Moong Dal Dealers in Delhi

• Shelf Life: 6months
• Application: Cooking, Namkeen
• Feature: Good In Nutrition, Good In Taste, Hygienic
• Cultivation: Natural
• Speciality: High in Protein
• Energy: 347 kcal per 100 gm
• Calcium: 132 mg / 100 g
• Protein: 14 grams/100 grams

We hold expertise in providing our valued clients with highly nutritious South African Green Moong Dal. Our South African Green Moong Dal is widely demanded in the domestic market for its delicious taste. Our large distribution network ensures that we are able to provide the Green Moong Dal in any part of the country. Because of this, we are considered an illustrious Importer and Supplier of South African Green Moong Dal based in Delhi, India.

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Maturity: 100%
• Country of Origin: India
• Storage Instructions: Dry Place

• Packaging Type: Plastic Packet
• Usage: Cooking
• Specialities: Long Shelf Life, Good Quality
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Country of Origin: India

• Total Fat: 1.2 g/100gms
• Calories: 347 /100gms
• Sodium: 15 mg/100gms
• Potassium: 1,246 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Protein: 24 g/100gms

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Green
• Drying Process: Sun Dried
• Usage: Cooking
• Specialities: Rich In Taste, Good Quality, Good For Health

• Country of Origin: India
• Is It Organic: Yes
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Packaging Size: 50gm, 200gm, 250gm
• Specialities: Rich In Taste

• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g
• Protein: 24 g

Green Gram/Mung Bean is pulse crop.It is protein rich diet. In India, It is consumed in the form of whole pulses as well as Split pulses. We are producer and Supplier of Quality Green Gram.

• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Green
• Type: Moong Dal
• Shape: Broken
• Application: Cooking
• Style: Dried

• Scientific Name: Vigna Radiata
• Calories: 347/100gms
• Total Fat: 1.2 g/100gms
• Sodium: 15 mg/100gms
• Potassium: 1,246 mg/100gms
• Total Carbohydrate: 63 g/100gms

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.  They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.

Whole moong bean is known as 'sabat moong' . They are small yellowish green beans fairly used in India, China, Thailand and Japan. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India, Moong dal is used to make delicious dals and curries. Moong lentils in particular is very easy to digest and take on seasonings and spices very well. Dal is a very comforting food just like chicken soup.

• Cultivation Type: Organic
• Maturity: 97.00%
• Place of Origin: India
• Saturated fat per 0.3 g: 1%
• Potassium 1,246 mg: 35%
• Carbohydrate 63 g: 21%

We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests. Supported by an ultramodern packaging unit, we pack our products with premium materials and ensure their longevity. Courtesy our unit, we can provide customized packaging solutions too.

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Type: Natural
• Application: Cooking
• Style: Split