MOONLITE Foods Inc Uttam Nagar, Delhi

Piper nigrum White pepper comes from the dried fruit of the pepper plant, piper nigrum.White pepper is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry, and spicier stir-frys.  

Turmeric powder is a bright Yellow Powder is made by grinding of dry turmeric finger mature turmeric rhizomes. Turmeric Powder main ingredient is Curcumin which as a wide range of medicinal activities back to the ancient Vedic culture of India. The main use of Turmeric for Coloring and Flavoring Foods, Medicinal and Cosmetic properties.

Turmeric powder is a bright Yellow Powder is made by grinding of dry turmeric finger / mature turmeric rhizomes. Turmeric Powder main ingredient is Curcumin which as a wide range of medicinal activities back to the ancient Vedic culture of India. The main use of Turmeric for Coloring and Flavoring Foods, Medicinal and Cosmetic properties. Turmeric has a very long history of medicinal use in South Asia, mentioned in Sanskrit medical dissertation and widely used in Ayurvedic systems. Susruta's Ayurvedic Compendium in 250 BC recommends an ointment containing turmeric to relieve the food poison effect. Since then, Turmeric has been used as an important spice, spiritual ceremonies and in beauty products. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. In medieval Europe, turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice. Standard Packaging : 25 Kgs/50 Kgs Paper Craft, Jute and PP Bag

Turmeric or Curcuma Longa is a rhizomatous herbaceous perennial plant of the ginger family, Turmeric comes from the root of the Curcuma Longa plant and has a tough brown skin and a deep orange flesh.

We, at Moonlite help our customers to unearth naturally fresh, superior quality spices and give them spell bound magic in all their dishes. We are like a Spicy World that brings you the best spices and ingredients from all around the world. We love to travel throughout the world in order to purchase the finest quality spices available, and fully guarantee our products.

Tamarind block is one of the best products we vend with. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Tamarind has multifarious uses; many Southeast Asian dishes just wouldn't be the same without a few healthy spoonful of sweet-sour tamarind. It is also one of the cardinal ingredients in Thai cuisines.

We, at Moonlite help our customers to unearth naturally fresh, superior quality spices and give them spell bound magic in all their dishes. We are like a Spicy World that brings you the best spices and ingredients from all around the world. We love to travel throughout the world in order to purchase the finest quality spices available, and fully guarantee our products. Tamarind block is one of the best products we vend with. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Tamarind has multifarious uses; many Southeast Asian dishes just wouldn't be the same without a few healthy spoonful of sweet-sour tamarind. It is also one of the cardinal ingredients in Thai cuisines. In Thailand and some countries in Latin America, you may see tamarind juice offered as a beverage. That beverage is nothing but water flavored with tamarind pulp.If you like the taste of straight tamarind, you can try soaking the leftover tamarind fibers in water for a refreshing drink or chewing on the fibers for a little snack! The fruit of a tropical tree, tamarind is a paramount spice in most south Indian kitchens. Today, India is the only country which is producing tamarind at a commercial scale. Uses >> Having tamarind pulp can help you prepare tasty Indian dishes like chutneys, curries, dals and many south Indian delicacies like Sambhar and Rasam conveniently and quickly. >> The tamarind block can also be used to impart tartness to certain pickles, especially those made with bland ingredients like greens or bitter ingredients like bitter gourd. >> It can also be diluted with warm water to acquire tamarind water, used to prepare appetizing drinks. >> Tamarind pulp blended with jiggery and cumin seeds results in a tasty chutney that goes well with snacks. >> Tamarind is the one of the indispensable ingredients in many Thai dishes. Health Benefits >> Tamarind is a rich source of vitamins, fiber, potassium, magnesium and other nutrients necessary for vital health. >>  It is a good source of antioxidants that brawl against cancer and also contains carotenes. >> It is beneficial for treating fevers and common cold. >> Gargling tamarind water is advantageous in sore throat and also used to treat bile disorders. >> This spice condiment is also used as an emulsifying agent in syrups, decoctions, etc., in different pharmaceutical products. >> Tamarind pulp is an efficacious remedy for vomiting, flatulence, constipation and indigestion. Most brands of prepared tamarind pulp in the market are too flimsy and watery. When you buy the watery prepared tamarind pulp that comes in a plastic tub, you get mostly water and exasperatedly diminutive amounts of tamarind for your money. But when you buy a block of shelled tamarinds from the leading exporters like us, then you get 100% tamarinds and no filler. So it makes your every penny count. General characteristics:  The dried Tamarind shall be 1. Obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica  2. Free from live insects, visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances and other impurities except to the extent provided under special characteristics.

Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in india. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in asian markets.

Cultivation Zone : Moonlite Foods Inc is engaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili. We are well equipped with sophisticated machinery that assures hygienically processed Dried Red Chilli Powder as per the requirements of all our Domestic and Foods Inc Customer. Our Red Chilli Powder is ideal for preparing a wide variety of cuisines such as curry, sausages etc. We have different variety of Dry Red Chilli powder , Hot , Very Hot , Food Coloring purpose ( Kasmiri red Chilli Powder etc). Our Red Chilli Powder is free from Impurities , pungent taste and 100% Pure . Chilli powder adds flavor to the food. Chilli powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food. RED CHILLI GROUD FEATURES :   Indian Origin Fresh Crop Dry Red Chilli Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine No adulteration   Substitution Moisture 12.00% Max Sound Condition Free From Damage, Contamination,   Infestation Microbial   Residues   Afflatoxins within Prescribed Limits Inspection by SGS or any Other Foods Inc Agencies Quality standards 100 % Free Samples

Turmeric powder is a bright Yellow Powder is made by grinding of dry turmeric finger mature turmeric rhizomes. Turmeric Powder main ingredient is Curcumin which as a wide range of medicinal activities back to the ancient Vedic culture of India. The main use of Turmeric for Coloring and Flavoring Foods, Medicinal and Cosmetic properties. Turmeric has a very long history of medicinal use in South Asia, mentioned in Sanskrit medical dissertation and widely used in Ayurvedic systems. Susruta's Ayurvedic Compendium in 250 BC recommends an ointment containing turmeric to relieve the food poison effect. Since then, Turmeric has been used as an important spice, spiritual ceremonies and in beauty products. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. In medieval Europe, turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice.

Paprikais a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum,[3] called bell pepper or sweet pepper,[4][5] sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper. paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.  

Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads.

Kashmiri red chilli is a best ingredient to flavor the Indian recipes. Roasted Kashmiri red chillies have the exotic feel of the mystical land and are perfect condiments to flavor your rice and biryanis. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to any dish.Most Indian savoury dishes are incomplete without a dash of chilli powder.

Pepper is the 'King of Spices' and Cardamom is the 'Queen' of Spice . One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of a herbaceous perennial, green cardamom is grown mainly in Kerala, Tamilnadu and Karnataka, on the shady slopes of the western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour, size and colour tempting parrot-green. Indian small cardamom or choti elaichi also known as hari elaachi in India, is offered to the Foods Inc markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal world-wide. Small Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India is a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians because they relish it for its distinct enriching properties.    OTHER COMMON NAMES: Ailum, Elaichi, Malabar Cardamums, Ebil, kakelah seghar, capalaga, gujalatti elachi, amomum cardamomum, Alpina Cardamom, matonia cardamomum, cardamomum minus, Cardamomi Semina  BLENDS WITH: It blends well with alcohol, water and cardamom oil. CONSTITUENTS myrcene (27%), a-terpineol (45%), limonene (8%), b-phellandrene (3%), menthone (6%), 1,8-cineol (2%), smaller amounts of heptanes and sabinene (2%). This bushy herb will grow to a height of 6 to10 feet with erect shoots from a thick, underground rootstock. The shoots bear two rows of dark green leaves each about 2 inches long. The leaves are long, alternate and lance-shaped. The small, yellowish flowers are borne on panicles and they emerge directly from the underground stem on long floral stalks. The fruit are ovoid or oblong, greenish-brown capsules containing about 15-20 seeds attached to axial placenta. The seeds have a warm, slightly pungent and highly aromatic flavour.

Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon).   General characteristics:  Fenugreek seeds shall: 1. Be the dried mature seeds of the plant botanically known as (Trigonella foenum graecum L.);  2. Be free from mould, live insects, any harmful foreign matter and musty odour;  3. Generally conform to the characteristic size, shape, taste, colour and aroma of the variety / type. In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils. Growing fenugreek is during October and February and is grown in Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu.

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.  In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.  Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates   General characteristics:  Fennel seeds shall: 1. Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL;  2. Be free from visible mould, live insects, any harmful foreign matter and musty odour;  3. Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.

India is the largest producer of chickpea, almost 70% to the total world production, which is approximately 8.5 million metric tons annually and covers about 10 million hectares of land. Chickpea producing states in India are Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Rajasthan and Maharashtra.

Chickpea has a delish nutlike tasteand a buttery texture; its scientific name is Cicerarietinum or also known as Garbanzo bean and Indian Chickpea. A very versatile legume; they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. While many people think of chickpeas as being in beige in color, but there are other varieties as well which feature colors such as black, green, red and brown. Thispiquant and multifacetedfood ingredient adds a greatvibrant taste in salads and stews.In India, unripe chickpeas are often eaten as a raw snack and the leaves are eaten as a leaf vegetable in salad. Since Beans and Pulses are naturally low in fat, high in fiber and rich in protein. Chickpeas or Bengal grams are used to make curries and are one of the most eminent vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries. A large number of popular dishes in Indian cuisine are made with chickpea flour. Especially in Punjabi cuisine, the flour (besan) is used as a batter to coat vegetables before deep frying to make snacks. The flour is also used as a batter to coat vegetables and meats before frying, Chickpeas are also popularelement of food in Iberian Peninsula. In Portugal, they are one of the keyingredients in rancho, eaten with pasta and meat, including Portuguese sausages, or with rice. Some varieties of chickpeas can be popped and can be eaten like popcorn.In the Philippines, these beans are reserved in syrup are eaten as sweets and in desserts.   Health Benefits of Chickpeas:- . Help in fiber Advantage and WeightLoss:Due to high fiber content and low GI, chickpeas are the great remedy for weight loss diets. . They act as protein for vegetarians: Chickpeas are a good source of protein and caneffectuatethe need of protein intake of vegetarians. . Act as an Iron Booster: Garbanzos can boost your energy because of their high iron content. . Help in stabilizing Blood Sugar and Low Glycogenic Index (GI): Soluble fiber helps stabilize blood sugar levels. . Keep Heart Healthy: Regular intake of Chickpeas can underneath LDL (bad) and total cholesterol. They also encompassedthe momentousamounts of foliate and magnesium. PRODUCT DETAILS We have various size of chickpeas like :- A) 58/60 Count (9 mm) B) 44/46 Count (11 mm) C) 42/44 Count (12 mm) D) 40/42 Count (14 mm) E) 75/80 Count (7/8 mm)

Turmeric is also known as kunyit (Indonesian and Malaysian) or Haldi or Pasupu in some Asian countries. It has a warm, Peppery and Bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.It is one of the paramount spices whichfindsits extensive way in South Asian cuisine. It germinateswild in the forests of South and Southeast Asia. Turmeric is mostly used in savory dishes, but also used in some sweet dishes, such as cake sfouf. Outside South Asia, turmeric is occasionally used as an agent to impart a bountiful, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt; yellow cakes, orange juice, biscuits; popcorn color, gelatins, and used commercially in curry powders.

We introduce ourselves as leading traders of spices all over the world. Over the years, Moonlite Food Inc. hasdevised thenewparameters by delivering unique and quality items. As a customer oriented organization, we are intended at providing high quality products that match the international standards. Our team isengaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili. Its not only valuable for medicinal benefits but also add relish to your food. Ideal for wide varieties of foods including curry, sausages, fast foods etc. we make sure that every bit of our product is completely health friendly and we always keep the hygienic parameter above all. Red Chili can have many useful purposes, so according to the usage we have different varieties of it like hot, very hot and food coloring purpose. Sincecustomers' satisfaction is our paramount goal, our Chilli Powder is free from impurities, has rich taste and impeccable quality. We provide you a fine-ground red chilli powder that is a great mix of color and strong flavor. In any cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. Not surprisingly, Our Red Chilli Powder has scorching aroma that will leave you with an indelible effect. Our Chilli Powder are produced from the best quality dry Chilies from selected farms - handpicked, and thoroughly checked and processed further. Not only it adds flavor to the food, Chili powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food. RED CHILLI GROUND FEATURES: Origin- India Fresh and High Quality Dry Red Chilli Varieties: Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine Taste and aroma as per species No adulteration   Substitution Moisture 12.00% Max Sound Condition Free From Damage, Contamination,   Infestation Microbial   Residues &Afflatoxins within Prescribed Limits Inspection by SGS or any Other Foods Inc Agencies Quality standards 100 % Free Samples Supply Round the Year

We, at Moonlite have finest quality Dill Seeds that you require to make a tasteful food. Organic Dill seeds' scientific name is Anethum graveolens. Cumin is an ingredient of some "garam masalas" and is one of the five spices in the Bengali spice mixture "panchphoran".   Dill seeds benefits:- . Helps to Reduce Depression . Lowers Cholesterol . May Act as a Natural Bug Repellent . May Treat Epilepsy . Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids . Contains Antimicrobial Effects . Protects Against Free Radicals . May Help Reduce Menstrual Cramps

General characteristics: 1. Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L.  2. They shall have the taste and aroma normal to the species  3. They shall be reasonably dry with moisture not exceeding 10 %  4. They shall be free from visible mould or insect infestation and musty odour. They shall also be free from any harmful foreign matter.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country. The seed is uniformly elliptical and deeply furrowed. Cumin seeds Jeera are the seeds of the caraway family. Two types -- black and white are available. White ones are generally used in curries and other large varieties of food.

Red Chilli Flakes or Crushed Red Chilli are produced by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a major ingredient in pizzas all over the world. They are usually added as a garnished along with oregano flakes to add a bit of spice to the pizza.