Moth Dal Dealers in Delhi

• Application: Cooking
• Cultivation Type: Organic
• Feature: Easy To Cook, Healthy To Eat
• Moisture: 2%
• Purity: 98%
• Total Fat: 12.6%

• Calories: 343/100gms
• Total Fat: 1.6 g/100gms
• Sodium: 30 mg/100gms
• Potassium: 191 mg/100gms
• Total Carbohydrate: 62 g/100gms
• Protein: 23 g /100gms

• Color: Brown
• Cultivation Type: Organic
• Storage: Cool & Dry Place
• Packaging: Packed In Plastic Bags
• Other Name: Vigna aconitifolia
• Scientific name: Vigna aconitifolia
• Drying Process: Sun Dried
• Magnesium: 95%

It's a small, brown colored and oblong-shaped bean. Parliament Moth dal is rich in vitamins, proteins, minerals, and enzymes. Sprouts are simply digestible. It also has dietary fiber, folate, all with virtually no fat.

Moth Dal Dhowa product is used to make Bikaneri bhujia, Sev, Badi (Mangodi) and various namkeens. It is also known as Moth Dhowa. We supply superior quality of Moth Dal all over India.

Ideal for preparing soups, dal and other delicious preparations, Moth Sabut from Deepak Brand is a favourite among one and all. KEY FEATURES Made from 100% pure ingredients Packed with nutrients Rich in proteins High fiber content Clean and unpolished No artificial flavor used No added colours used No preservatives used Available in market at the best price AVAILABILITY OF UNITS 500gm, 1kg

• Cultivation Type: Common
• Speciality: High in protein
• Packing Size: 10 kg
• Nutritional Value: Protein, Dietary Fiber
• Maturity: 99%
• Total Carbs: 47 g
• Protein: 25 g

Moth Dal, skin care item, Spices, Tur Dal, tuvar dal, Urad Dal

Moth Dal, Red Kidney Beans- Rajma, Matar White

Moth Dal, Moong Sabut Daal, Moong Chilka Daal, Rajma Beans

Moth Dal, Urad Dal, tuvar dal, Tur Dal, Printed Packaging Box

red moth dal, glaze cherry, Pickle, Ajwain, Roasted Chana Dal, suji rawa

moth, Kabuli Chana