Fennel Seeds
100 Per Kilogram
Meetha Paan
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We are offering Meetha Paan characterized with an exceptional sweet taste. Our Meetha Paan is made from the carefully selected Indian Spices, which have no ill effects on health. Our Meetha Paan is offered in distinguished shape and size. It is prepared using high quality mouth fresheners, Betel Leaves, Betel Nuts.Features : Splitless Improves digestion Safe to consume No use of tobacco
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Fennel Seeds
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Fennel Seeds, also called Saunf Seeds, are a sweet smelling spice that is used to flavor many dishes as well as processed eatables like candy, chewing gum and a variety of personal care products as well. We offer different varieties of Fennel Seeds at very competitive rates. The Fennel Seeds that we offer are widely appreciated for their quality, aroma and long shelf life. Details Botanical Name : Foeniculum vulgareFamily : Apiaceae
Fennel Seeds
200 - 250 Per Kilogram
30 Kilogram (MOQ)
Mouth Freshener
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Fennel Seeds
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Oval, Small Color Greenish-Brown Odor/Aroma Aromatic Shape Oval Size Small Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 10 % Acid Insoluble Ash 1 % Volatile Oil Content 3 % Crude Fiber 15 % Crude Protein 10 % Total Carbohydrates 60 % Energy Value 345 kcal/100g Acid Value 1.5 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g
Fennel Seeds
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Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran. Web Page: https://cmmfoodproducts.com/Seeds/Fennel-Seeds
Fennel Seeds
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Fennel Seeds is known as Sounff or Variyali in India. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Fennel Seeds
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