Pure Mustard Oil
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Santushti is one of the fastest growing brand of company, Santushti Pure Kacchi Ghani Mustard Oil is a 100% natural oil extracted from the finest quality seeds through the ‘Kachhi Ghani’ process. Santushti Mustard Oil has its perfection in the art of making the food delicious and healthier . Its sharp fragrance and deep colour gives rich aroma in preparing eatables. Santushti has the medicinal and preservative qualities of mustard and is ideal for massage and pickling purposes. Available in 200ml,500ml, 1 Ltr, 2Ltr, 5Ltr,15Ltr
Mustard oil
300 Per Kilogram
10 Kilogram (MOQ)
Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats. Used for the common cold, painful joints and muscles (rheumatism), and arthritis.
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Gai Chaap Premium Mustard Oil
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500 Kilogram (MOQ)
Yellow Mustard Oil
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Mustard was first grown in India around 3000 BC. Mustard oil, a common ingredient in the Indian kitchen, comes loaded with a host of health benefits. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats. It contains about 60% monounsaturated fats (MUFA), 21% polyunsaturated fats (PUFA), and 12% saturated fats. These fatty acids are considered ‘GOOD FATS’ as they do not get deposited on the arterial walls. It also contains glucosinolates that have antimicrobial properties. Yellow mustard is loaded with beta-carotene, protein, iron and calcium which help in promoting hair growth and keep your hair healthy. Massaging your scalp regularly with yellow mustard oil, helps in promoting stronger and faster hair growth by increasing blood circulation in the scalp.
Mustard Essential Oil
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Mustard Essential Oil
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Mustard (brassica juncea) belong to the cruciferae family. The seeds of this plant are widely used as a traditional pungent spice, a source of edible oil and protein and as medicine. It is an indispensable component of curry powders, pungent sauces. The pungent flavor is developed when the seeds are ground with water initiating the hydrolysis of the thioglucosides present in the seeds by the enzyme myrosinase.
Mustard oil
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100 Bottle (MOQ)
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