Mustard Seeds Dealers in Rohini, Delhi

(10 products available)
  • Black Mustard Seeds

    Black Mustard Seeds

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    1 Ton (MOQ)

    • Cultivation Type: Organic
    • Packaging Type: Plastic Packet
    • Packaging Size: 250gm, 500gm
    • Specialities: Long Shelf Life, Good Quality, Good For Health
    • Vitamin C: 11%
    • Calcium: 26%

    A B IMPEX is well-known for supplying high-quality Black Mustard Seeds. We as Black Mustard Seeds Exporters obtain our Mustard Seeds from reputable suppliers after thoroughly inspecting them against a variety of quality factors. Purchase bulk quantities of Mustard Seeds from us in secure packaging at a reasonable price. We also ensure that orders are delivered on schedule and at the correct location. Our black mustard pairs well with other spices such as cheese, cumin, dill, mayonnaise, fennel, turmeric, garlic, and pepper, despite being the spiciest of the other variations, yellow and brown. It is a multipurpose spice that may be used in all three forms, whole, powder, and paste, to add character and flavour to your recipes. With our collection of blends and seasonings, you can now experience the fresh smell of homemade spices while improving the taste of home-cooked dishes. With our collection of blends and seasonings, you can now experience the fresh smell of homemade spices while improving the taste of home-cooked dishes. We value responsible farming and hope to establish a firm that supports the entire food chain from the ground up.

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  • Brown Mustard Seeds

    Brown Mustard Seeds

    200 - 250 Per Kilogram

    5000 Kilogram (MOQ)

    • Packaging Size: 500gm
    • Shelf Life: 1 Year
    • Usage/Application: Cooking
    • Packaging Type: Plastic Packet

    (A) PHYSICAL PARAMETERS:     Dimensions mm 1.5 - 2.5   Thousand Kernel Weight g 3.5 - 5.0   Test Weight g 55 - 60   Seed Size mm 1.5 - 2.0   Appearance   Uniform, clean   Density g/cm³ 0.90 - 0.95   Purity % ? 99.5   Oil/Fat Content % 30 - 40   Foreign Matter % ? 1.0   Insect-Damaged Grains % ? 0.5         (B) CHEMICAL PARAMETERS:     Total Soluble Solids (TSS) °Brix 8.0 - 12.0   Fatty Acid Composition % Oleic acid: 25%, Linoleic acid: 15%   Moisture Content % ? 8.0   Oil Content % ? 35.0   Protein Content % 28   Fat Content % 38   Carbohydrate Content % 22   Fiber Content % 12   Energy Value kcal/100g 480         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g ? 10,000   Yeast and Mold CFU/g ? 1,000   Salmonella spp.   Absent   E. coli   Absent

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  • Best Deals from Mustard Seeds

  • Mustard Seed Bold

    Mustard Seed Bold

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    • Brand Name: PAPO
    • Purity: 99%
    • Type: Mustard Seed
    • Cultivation Type: Common
    • Model Number: FPI00060
    • Supply Ability: 5000 Metric Ton/Metric Tons per Month
    • Hybrid: No
    • Moisture: 12%
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  • Yellow Mustard Seeds

    Yellow Mustard Seeds

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    Turmeric is one of the most important spices used by human beings in most of the countries in the world. Turmeric Paste/powder is used to colour and flavour foodstuffs. Turmeric is a principal ingredient in curry powder. It is also used as a dye in the textile industry. Turmeric is used for Preparation of medicinal oils, ointments and cosmetics. It is a Blood Purifier and also a good antiseptic. Recent research has revealed that turmeric is a natural wonder proving beneficial in the treatment of many different healing conditions from cancer to alzheimer’s diseases. OUR RANGE OF TURMERIC: Single polished erode finger turmeric Double polished erode finger turmeric Unpolished finger/gattha (round) turmeric Duggirala gattha (round) turmeric Golden yellow turmeric powder

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  • Mustard Seed

    Mustard Seed

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    • Type: MUSTARD SEED
    • Moisture: 14% Max
    • Hybrid: No
    • Purity: 100% Pure
    • Other Color: 0.5%
    • Oil Content: 40-42%
    • Protein: 10%
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  • Black Mustard Powder

    Black Mustard Powder

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    The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India.  

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  • Yellow Mustard Seeds

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    A prominent supplier of huge range of Yellow Mustard Seeds.

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  • Mustard

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    Mustard, Jeera, cashew-nut, MUNGFALI DANA, mirch, Haldi, Kali Mirch

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  • Mustard

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    Mustard

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  • Mustard Seeds

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    Mustard Seeds

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