Namkeen Making Machine Dealers in Delhi

• Snacks Type: Namkeen
• Usage/Application: Food Industry
• Power: 5 HP
• Capacity: 100 KG/HR
• Material: Stainless Steel
• Machine Type: Automatic
• Temperature: 180 TO 200
• Color: MIRROR MINISH

• Capacity: 50 kg/hou
• Usage/Application: Hotel
• Shape: Square
• Material: Stainless Steel
• RPM: 1440
• Product Dimensions: 50-12

• Voltage: 110V, 220V
• Capacity: 10-20kg/hr, 20-30kg/hr, 30-40kg/hr, 40-50kg/hr
• Power: 1-3kw, 3-6kw, 6-9kw
• Application: Making Namkeen
• Color: Black, Blue, Grey
• Condition: New
• Automatic Grade: Automatic, Fully Automatic
• Driven Type: Electric
• Warranty: 1year, 2years, 5years

We are Manufacturer, Supplier and Exporter of Namkeen Making Machine. The Namkeen & Bhujia Plant are made out of M.S, SS-304 & SS-316 with centralized frying system which is the design, develop and manufacture for traditional Indian snack foods. Our range of Namkeen Making Machine provides 50% saving of Liquid / Gaseous fuel as compared to traditional methods. The Namkeen Making Machine is manufactured using state if the art technology.Methods of Manufacturing : 5 to 7 % savings on vegetable oil, compared to Traditional Burner Bhatti Method. Considerably uniform finished product Quality and Quantity. Excellent Hygienic conditions in Production Implements and Frying. Comfortable and Healthy working Environment in the Manufacturing area. High Fuel Saving achieved by having proper selection of Insulating Materials and Covering the Insulation & Cladding the Installed Equipments by Stainless Steel and Cladding the Pipe Lines by this Aluminum Sheet. Providing a Visual, Digital Display of Frying Temperature Indicator so that every Workstation to achieve, correct selection of Raw Materials input Temperature and Time into the Frying Media and correct Time removal of Fried Products like - Samosa, Bhujia, Ghatia, Chana Dal, Moong Dal, Chiwda, Dankoli, Bhakharwadi, Ratlami Sev, Kachori, Bhavnagri, Methi Puri, Besan Bundi, Makai Mixture, Chana Chor, Channa Daal, Vatana, Bikaneri Bhujiya. Aloo Bhujiya. Tomato Bhujiya,  Elaichi Bhavnagri, Papdi, Lasun  sev, Lawang  Sev, Corn Fry, Bikaneri Papad, Mini Kachori, Methi Puri, Chakli, Bhujia, Khatta Mitha, Navratna Mixture etc. No pollution of Feisal Flames in the manufacturing area due to Centrally Generated Heat outside the Manufacturing area and due to the Design and Quality of the Insulation of the Workstation there is No Radiation of Heat from the Exterior of the Workstation towards the Operator of Workstation.

• Automation Grade: Semi-Automatic
• Filing Type: Auger Filler,Cup Filler,Weigh Filler,Coller Filler
• Capacity: 2000 - 2500 Pouch per Hour
• Pouch Capacity: 1 - 1000 Grams

namkeen manufacturing machines. These machineries are comprehensive enough to prepare the dough, extrude the dough, and fry the namkeen and then mixing with desired ingredients and seasonings. The important task of extruding the dough of the ingredient is performed by these machines with great precision. There is provision of choosing differed sieves and dough cutting dies for variety of namkeens. Some more features and specification of our namkeen making machines are: Components made of galvanized metal Choice of automated or manual kneader with options of getting desired consistency Varied extruding nozzles for obtaining variety of namkeens Placing of extruder right over the frying pan Efficient oil extractor Option of continuous fryer for voluminous and low fat production 360 degree of temperature surrounding pivoted pillar for easy frying Chain drives mechanism for optimum performance

Manufactured using the most advance machines, and under the most hygienic conditions, the parameters of quality for Pooja Namkeen products begin with the usage of the Choicest ingredients including high quality edible oil, obtained from the most reliable sources. Starting from the picking, the sorting, cleaning and grinding processes of various pulses and spices are carried out in-house so as to follow the strictest measures of quality control.

• Type Of Namkeen: Boondi 
• Production Capacity: 0-50 kg per hour
• Usage/Application: Industrial
• Features: Excellent mixing results, Easy to use and clean, Durable .
• Automatic Grade: Semi-Automatic

Indian Machine Mart brings to you wide range of namkeen manufacturing machines. These machineries are comprehensive enough to prepare the dough, extrude the dough, and fry the namkeen and then mixing with desired ingredients and seasonings. The important task of extruding the dough of the ingredient is performed by these machines with great precision. There is provision of choosing differed sieves and dough cutting dies for variety of namkeens. Some more features and specification of our namkeen making machines are: Components made of galvanized metal Choice of automated or manual kneader with options of getting desired consistency Varied extruding nozzles for obtaining variety of namkeens Placing of extruder right over the frying pan Efficient oil extractor Option of continuous fryer for voluminous and low fat production 360 degree of temperature surrounding pivoted pillar for easy frying Chain drives mechanism for optimum performance

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