Arjuna Root Extract
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25 Kilogram (MOQ)
We are offering arjuna root extract.specifications terminalia arjuna arjuna root extract active content: arjunolic acid 0.5%, tannin 25% origin : india ayurvedic herbal extract terminalia arjuna arjuna root extractnatural extracts active ingredient : arjunolic acid 0.5%, tannin 25% common name : arjuna, arjuna root chemical constituents and components : main chemical constitutes are tannins, triterpenoid saponins (arjunic acid, arjunolic acid, arjungenin and arjunic acid), flavonoids, gallic acid, ellagic acid and phytosterols. Arjuna (terminalia arjuna) editregion5 arjuna is a well-known heart tonic and is used extensively is cardiac debility. It is best known for its special properties of strengthening the muscles of the heart. Both caraka and susruta have mentioned this plant in their samhitas, but surprisingly, have not indicated its use for heart diseases. It was acarya vagbhata who for the first time indicated arjuna, for its tremendous use in treating heart diseases,. Subsequently this was endorsed by cakradatta and bhavamisra. In ancient texts like caraka samhita, arjuna is categorized under pramehaghna antidiabetic and raktastambhaka- styptic i.e. Arresting bleeding- groups. Later on, it was incorporated in hrdroganasaka ameliorating heart diseases, group in other texts. Arjuna, because of its beneficial properties of strengthening the muscles of the heart, has attracted modern research workers all over the world. Arjuna tree is commonly found along the rivers and streams. It grows in himalaya, bengal and madhya pradesh in abundance. The tree is evergreen, 20-25 metres in height and has spreading branches. The bark is smooth, whitish outside and pinkish in colour on inner side. It flakes off in large, thin, flat pieces,. The leaves are ovate in shape, coriaceous and subopposite. The flowers are yellowish in colour, sessile, in short axillary spikes. The fruits are ovoid with 5-7 equal wings. The flowers bloom in autumn and the plant bears fruits in winter. The plant sheds its bark once in a year like the snake’s skin. Terminalia arjuna is its botanical name and it belongs to family combretaceae. The bark contains arjunolic acid, tomentosic acid, sito-sterol, ellagic acid, (+) leucodelphinidin and a saponin isolated. A glucoside-arjunetin-isolated from the bark (indian j. Chem. 1970,8,722) a new flavone – arjunone- isolated from fruits along with cerasidin, sitosterol,friedelin, methyl oleanolate and gallic, ellagic and arjunic acids (planta med. 1979, 37, 183) properties the bark is used in medicine, externally as well as internally. Arjuna is astringent in taste, pungent in the post digestive effect and very cold in potency. It alleviates the kapha and pitta dosas, but vitiates the vata dosa,. It has laghu (light) and ruksa (dry) attributes. Arjuna is a very effective heart tonic and its blood coagulating properties are extremely useful in arresting the bleeding. (bhavaprakasa) uses arjuna can be used both, internally and externally. Its bark, ground to a paste with water, applied externally on the site of fractures, helps in their early healing. It is also recommended in traumatic injuries associated with oedema – swelling. The dressing of the wounds and ulcers, with the decoction of arjuna bark, hastens healing and cleansing. Its juice effectively arrests the bleeding from the wounds. It can be used with great benefit as a complementary herb with sariva, lodhra, yastimadhu, manjistha, candana etc. In treating acne or pimples. Internally used, arjuna is the best known heart tonic. The decoction, by using milk, is effective in cardiac debility when given alongwith rock candy (cakrapanidatta). It strengthens the muscles of the heart and improves its efficiency. It is benevolent in dilatation of the heart. The beneficial properties of arjuna, in treating heart diseases, mentioned n samhitas have scraped just the tip of the eceberg. Elaborate scientific studies, in this regard, will enable us to use arjuna to the fullest extent in future, arjuna is used with great advantage in various problems like burning micturition, diabetes mellitus, diarrhea, dysentery and obesity, it effectively controls menorrhagia and leucorrhea, caused due to laxity of the uterus.
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1,850 - 2,050 Per Kilogram
10 Kilogram (MOQ)
Milk thistle oil a vegetable oil produced from the seeds of milk thistle. The oil has a pleasant smell and taste.Milk thistle oil - is both a valuable dietary product and medicine that can cure many diseases. Milk thistle oil is a rich source of the most useful for human organism carotenoids (vitamin A precursor), vitamin E, D, K and the group B, macro- and microelements (potassium, magne sium, calcium, manganese, iron, zinc, selenium, copper, chromium aluminum, vanadium, boron, et al.), and biologically active substances (flavolignany, flavonoids, chlorophyll, and other biogenic amines). Structure : A characteristic feature and the main advantage of milk thistle oil is the presence in its composition powerful hepatoprotective silymarin - a unique complex of the strongest natural antioxidants (silybin, silydianin, silychristin, neo-silyhermin A and B). Silymarin in thistle oil is superior to the antioxidant activity of vitamins E and C and has diverse beneficial effects on the functionalstate of the liver : strengthens and protects the cell membranes of liver cells, hepatocytes promotes regeneration of hepatocytes, exposed to the ravages of alcohol and toxic substances; eliminates inflammatory processes in the liver; increases the production of bile, but also improves the detoxification function of the liver.It is worth noting that the silymarin in thistle oi is the most effective and well-known all over the world antidote for poisoning one of the most dangerous poisonous mushrooms - pale toadstool.Properties : Well-known in folk medicine as a powerful hepatoprotective agent, thistle oil has a fairly wide range of other beneficial properties for the human body (immunomodulatory, wound healing, antibacterial, anti-inflammatory, analgesic, choleretic, anti-allergic), so for many centuries is the successful application as a part of prevention and complex treatment of various diseases. Milk thistle seeds which are the raw material for the production of valuable dietary vegetable oil for over 2,000 years is traditionally used in folk medicine around the world to treat a variety of diseases of the liver, gallbladder and biliary tract. Silymarin in milk thistle oil protects hepato-cytes (liver cells) from the damaging effects of free radicals, promotes regeneration of liver cells damaged by toxins and alcohol, improves liver detoxification function, suppresses the develop-ment of inflammatory processes in the liver, gallbladder and biliary tract, and enhances bile secretion, improves metabolic processes in the liver. Note : For prices Please contact to concerned person.
Green Tea Extract
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Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae. Common names include "tea plant", "tea shrub", and "tea tree". Green tea (Camellia Sinensis) is a plant frequently steeped in hot water and drunk as tea. It exerts most of its benefits through water-soluble polyphenols (frequently referred to as catechins) extracted from the leaves, into water, which is then consumed. Uses & Benefits: Green tea is also a great source of antioxidants—called catechins—that help support immune function, cardiovascular health, and fat loss. It is also taken by mouth for depression, non-alcoholicfatty liver disease (NAFLD),inflammatory bowel disease (ulcerative colitis or Crohn's disease), weight loss and to treat stomach disorders, vomiting, diarrhea, headaches, and bone loss(osteoporosis). Green tea is used to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, liver cancer, solid tumor cancers, leukemia, and skin cancer related to exposure to sunlight. It is also used to cure Parkinson's disease, diseases of the heart and blood vessels, diabetes, low blood pressure, chronic fatigue syndrome (CFS), dental cavities (caries), kidney stones, and skin damage. It can improve immunity. It is wildly used in weightlosing products, and other beauty products because it can accelerate metabolism and eliminate free radicals.
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Our assurance towards providing damage-free products to the clients is achieved through our use of quality packing material. In addition, we maintain streamlined packaging system supervised by experts. As a famed organization in Delhi(India), we make sure that our customers will receive their orders at their preferred destination. Features : Hygienically processed Free from rots Medicinal properties
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India is the biggest producer & supplier of turmeric. Turmeric used as source of starch, dyes & in folk medicine. It plays an important role in preparing home remedies. No Indian cuisine completed with out adding Turmeric. It gives proper color & flavor to all Indian recipes be a vegetarian or non-vegetarian. A small rhizomes or pieces of rhizome planted. It takes 8-10 months for harvesting after planting. Harvesting season is from December to march
Turmeric
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We are acknowledged as one of the stupendous Turmeric Manufacturers and Suppliers in India. The Whole Turmeric is firstly dried and then ground to powder using Low Temperature Grinding Technique. The distinctive taste, pleasant aroma and rich color have made the Dried Turmeric Powder ideal for various culinary applications. Moreover, the Yellow Turmeric is also used for the treatment of skin ailments, as a blood purifier, to fight against infections etc. due to the medicinal properties. We provide the Turmeric as per the requirements of the customer.
Black Cohosh Extract
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Turmeric is another common Indian spice. Grown as a rhizome, it can be used fresh (like ginger) or dried. It has been known to have a host of health benefits and is used in a lot of spice mixes and curries. The flavor of fresh turmeric is slightly stronger than dried, and it stains very easily, so make sure you are careful with your clothes and utensils while using it. It has a pungent, earthy fragrance; I use it in small quantities to give my curries a beautiful golden color.
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An extract is a substance prepared by extracting a part of a plant or material. The concept of herbal extracts is created thousands of years ago in India by sages and priests, who originally made extracts by batching different plant materials. Nowadays, such herbal products have found a significant place in the world of modern health-related matters. The medical industry is moving towards providing natural and herbal medicines, thus creating a demand for herbal extracts all over the world.We are presenting wide range of herbal extracts companies that promise utmost effectiveness and complete safety. The well-reckoned manufacturers, exporters & suppliers of herbal extracts are listed at our platform. These companies are well recognized in the industry for offering 100% pure and natural herbal extracts. They also give assurance that their products are made using only natural plants, are free from any harmful chemicals and have longer shelf life.
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