Navchetana Kendra Health Care Private Limited Tri Nagar, Delhi

Known to be amongst the most powerful herbs in Ayurvedic treatments, Ashwagandha or Indian Ginsenberg is an ideal herb to treat an assortment of health conditions. It has plenteous restorative benefits boosts immunity in body and speeds up recovery from an illness or an injury. The Sanskrit meaning of the word Ashwagandha refers to “smell of a horse” and thus it is prescribed to people suffering from healtrh ailments. The herb stimulates rejuvenation and is very commonly used across the globe in various medicinal treatments.   Nutritional facts about Ashwagandha - Ashwagandha has rich content of vitamin c, B5 and anti cancer herbs. It also contains alkaloids that give it the medicinal properties.   Health benefits of Ashwagandha Promotes heart health - Ashwagandha helps in enhancing overall heart health by relaxing your arteries and unclogging them. It helps in improving blood circulation in heart and thereby reduces the risks of blood clotting. It helps in stabilizing blood sugar levels and in controlling the cholesterol levels of body. Also it helps in regulating blood pressure levels. Treats insomnia-- Ashwagandha is a powerful herb in relaxing body tensions and thus it helps in treating insomnia. It helps in promoting sound sleep in body and in easing stress. Also it helps in rejuvenating nervous system. Works as an adaptogen - Ashwagandha is an ideal herb that helps in coping up with stress. By relieving body tensions it helps in distressing body.  It helps in elevating a person’s mood and works as an tonic in stressful situations. The potent antioxidants present in Ashwagandha helps relieve a person from stress and treat depression and anxiety. Treats anxiety and hypertension - Patients of anxiety and hypertension can get relief from consumption of Ashwagandha. It is a powerful herb in reducimng anxiety and acts like GABA (gamma amin-butyric acid) to reduce panic attacks. Anti inflammatory properties helps rheumatic inflammation - Ashwagandha can offer quick relief in reducing inflammation and easing pain in rheumatic arthritis. It is also a beneficial herb in treating osteoporosis. Possessing significant anti-inflammatory properties, the herb is ideal for reducing swelling and inflammation. Boosts strength and vigor – Ashwagandha is a pronounced aphrodisiac nad helps in restoring vigor. It boosts dynamism and energy. For the patients suffering from rheumatic fever and tuberculosis, this herb is an amazing treatment. Heals wounds and delays aging - The antioxidants present in ashwagandha help in fighting with free radicals, the aging elements of body. This herb helps fight signs pof aging and promotes overall good health. Also it helps in faster healing of wounds.

Packaging Type : Poly Bag

Pack Size : 200Gram

Usage : Medicinal purposes

Nutritional facts about Arjuna - The Arjuna herb has high nutritional value in healing human ailments owing to its rich content of co- tannins, enzyme Q-10, flavonoids, antioxidants and minerals that include calcium, copper, zinc and magnesium.   Health benefits of Arjuna -  The tree terminalia Arjuna -  Having a history of medicinal uses in Ayurveda, Arjuna is an evergreen plant bearing yellow flowers and cone shaped leaves on it. The plant has an assortment of health benefits Helps to cure asthma - Consuming Arjuna powder in a form of tea mixed with hot water can offer relief to a patient suffering from Asthmatic conditions. This herb is a powerful treatment for respiratory ailments. It is known to cure the symptoms of bronchitis and asthma effectively. Helps in treating skin related problems - Arjuna’s high content of anti oxidants help in removing free radicals from body. These free radicals lead to aging process in a body and thus leading to various diseases and skin related problems. The anti oxidants of Arjuna help in detoxification of these free radicals. To treat skin problems, the powder can be applied in the form of paste mixed with honey on acne prone area. It has a soothing effect on skin to relieve from such problems Protecting DNA against potent damages - Another important benefit of consuming arjuna powder is that it helps in protecting the DNA of a body against the potent damages. This is done as the herb detoxifies body and removes toxins from within. Maintaining kidney health - The Arjuna powder also helps in marinating a good kidney health owing to the fact that it helps in reducing pain and flushing out small kidney stones Helps in providing protection against heart diseases - The Arjuna herb is also ideal in providing protection against heart diseases and improving an overall heart health. It helps in protecting cardiac tissues against any kind of damages. This is also implemented by increasing coronary artery flow. The heart risks alleviated due to consumption of alcohol or smoke can also be reduced with consumption of Arjuna herb. Maintaining cholesterol levels - The Arjuna herb is also ideal for maintaining good amounts of cholesterol in body. This is due to the presence of phytonutrients in Arjuna that help in lowering the bad cholesterol in body. It gives strength to heart muscles and pumps the functioning of heart. Arjuna is an ideal ingredient in “Navchetna” to help a person to leave addiction to alcohol drinking. Since it calms down a person’s state of anxiety and increases blood circulation, it must be consumed. 

Shelf Life : 1 Yr

Grade : Medicine Grade

Properties : Anti-inflammatory

Ash : 10-20%

Benefit : Heart Remedy

Packaging Size : 25-50 Kg

Botanically belonging to the family of asteraceae, dandelion is a recognized herb of earlier centuries. Having herbal properties in almost all the parts of plant including the roots, the leaves and flower tops, this plant can enliven our life all through.  The other most common names of this plant are lady leaf, Irish daisy, priest’s crown, monk’s head, lion’s tooth and blowball.   The Dandelion Root – Fleshy, dark brown, stout and externally fusiform, the dandelion roots have white pulp inside. The dandelion roots dug generally when the plant turns into second year of life and they are also harvested for various medicinal purposes.   Nutrition facts - The dandelion plant is a rich source of vitamin A, B, C and D. It is repository of complex vitamin B. Also it contains potassium, fiber, magnesium, iron, calcium, phosphorus and zinc. Dandelion also contains a good amount of protein and organic sodium. The herb is very useful in detoxification of waste and harmful toxins from the body owing to vitamin C content. It has been a pronounced herb from thousands of years to treat various health conditions such as skin problems, blood disorders, depression, scurvy and anemia. Dandelion is rich in Iron having high content of iron owing to 1.7 grams of iron in one cup which is next to fresh parsley.   Health benefits of Dandelion :-  Boost Immune system – The studies proclaim that dandelion is ideal for boosting immunity in body. It fights with fungi and microbes present in body. Anti-inflammatory – The phyto nutrients present in dandelion herb help in reducing inflammation. It consists of essential fatty acids and thus helps in relieving body from pain and swelling. Improves health of gall bladder – Dandelion is also an ideal herb to maintain health of Gall bladder by increasing bile juice production and reducing inflammation in body. Reduces cholesterol and maintains blood pressure – The dandelion plant is ideal in maintaining appropriate cholesterol in body. Its diuretic properties help in reducing high blood pressure. Blood pressure is also regulated with the fiber and potassium content. Helps treat diabetes – Dandelion helps in regulating blood sugar levels and insulin levels in body that help in treating diabetes. Anti-cancerous – Dandelion is a super food to find cancerous agents in body. It helps preventing growth of cancerous agents and its antioxidants and phytonutrients combats cancer. Overall health - By maintaining a good electrolyte balance and removing harmful toxins from a body, the dandelion plant hydrates body. This improves the health of liver. Also being diuretic in nature, it clears out all the waste from kidneys, extra salt and excess of water from body. This also prevents microbial growth in urinary tracts. By stimulating appetite ant balancing good and bad bacteria in intestines, it also aids in improved digestion. Antioxidants – The dandelion plant is a rich source of vitamin C that makes it fight free radicals and make body free of harmful toxins. The free radicals and toxins damages body’s DNA. The antioxidants help in slowing aging process of a body.

  One of the highly priced spices “Lavang” in Hindi, is recognized for its medicinal properties. Besides being used in preparation of various dishes owing to its unique flavor, the herb has various medicinal properties as well. These are also known as “flower buds” due its shape. Scientifically named as Sygizium aromaticum, they are brownish red in color. The nutritional facts about Lavang – Vitamins – The spice is a rich source of Vitamin A, beta carotene, B1, B6, C and K.   The anti oxidants of vitamin C help in alleviating free radicals from the body. Also the vitamin A helps in maintaining healthy mucus essential for healthy vision and skin.   Flavonoids help in protecting body from lung and oral cavity cancers.   Minerals – It has a good amount of sodium, potassium, manganese, iron and selenium. It helps in controlling blood pressure and heart rate.   Others - It has essential oils, tannins (natural pain killer), flavonoids, campestrol, stigmasterol, decoctin and eugenol.   Health benefits of Lavang – Lavang has miscellaneous health benefits owing to – Anti bacterial properties – Against numerous pathogens, clove is known to have anti-bacterial properties. It helps to kill the pathogens and eliminate bacteria and viruses out of the body.    Maintains oral health and helps relieve toothache – Clove helps treat oral diseases like gingivitis, periodontitis, pains and toothaches.    Better digestion – The clove helps to stimulate secretion of various digestive enzymes in body that further helps improve digestion in body. It helps to reduce flatulence, boost weight loss, treats gastric irritability and nausea. To help treat the digestive problems, make a paste of powdered clove with honey and consume.   Liver protection – The anti oxidant content of clove helps in protecting the various organs from ill effects of free radicals. It helps in improving metabolic rate and enhances lipid profile.   Control diabetes - Clove has its traditional uses in controlling diabetes. It helps patients with lower amounts of insulin production or no insulin production at all. It helps in controlling blood sugar levels in body.   Prevents loss of bones - The phenolic compounds in body such as eugenol, isoflavones, flavones and flavonoids help in preserving bone density of body. Also it helps in increasing tensile strength of bones.   Boosts immunity – Clove helps to boost immunity in body owing to its anti bacterial and anti-viral properties. It is very effective in increasing the white blood cell count of the body and delaying hypersensitivity.   Cures headaches - Clove paste consumed with milk can help in relieving from headaches and stress. It works very quickly and effectively. The “Navchetna” product contains Clove as its ingredient that helps in relieving an alcoholic from various ailments such as bad liver functioning, bad breath, poor digestion, loss of immunity, headache, weight gain and diabetes.

The Adhatoda Vasica, also known as Sinhparni and “Malabar Nut”, has found its ulytimate uses in Ayurvedic medicines. The fruit is a small four seeded capsule having an elongated oval shape.     Nutritional facts about Sinhparni –   The herb contains  - Alkaloids: The leaves of Sinhparni contain alkaloids like vasicinol, vasicinone, adhatonine, adhatodine etc. Triterpenes and phytosterols: These include a-amyrin, oaucosterol and epitaraxerol. Flavonoids: The flowers and leaves contain flavonoids like isovitexin, kaempferol, apigenin,  vitexin quercetin, and astragalin. Essential oils: The flower has various essential oils containing ‘ketone’ components. Hydrocarbons and fatty acids: The major component of the herb is ‘decane’. Also it consists of hydroxyalkanes, methyltriacontan and hydroxyhexatetracont,. It also contains lilolenic, oleic, palmitic and arachidonic acids.   Health benefits of “Malabar Nut” or Sinhparni are –    Helps treat various respiratory ailments – The decoctin content of Sinhparni helps in treating cough and colds. Besides this the herb is very useful in treating allergic asthma, emphysema, bronchitis, tuberculosis and other lung ailments. It has been used in Ayurveda from thousands of years to treat various respiratory disorders. Also it is a good remedy to treat sore throat as the expectorant helps loosen phlegm deposits in airways.    Helps control internal and external bleeding - The herb is very beneficial in controlling both internal and external bleedings such as bleeding gums, peptic ulcers and piles.   Helps treat Arthritis - The herb’s anti-inflammatory helps in relieving joint pains, swelling and rheumatic symptoms. When applied to joints, this herb can do miracles. Its anti bacterial and anti inflammatory properties can also help in treating Arthritis.   Helps in treating various cardiovascular ailments – It helps in lowering blood pressure levels and various pulmonary diseases. High blood pressure can lead to many health issues and increases risk of heart attacks and strokes. This herb is very useful in reducing the level of blood pressure in body and boosting a steady flow of blood. High blood pressure can also damage arteries and pose fatal health risks owing heart failure, brain damage and dementia. Alcohol consumption can lead to high blood pressure and thus, this herb can be very helpful in relieving a person from such symptoms. Helps treat various gastrointestinal ailments – Sinhparni helps in treating dyspepsia and various gastrointestinal problems. Alcohol consumption can lead to gastrointestinal problems such as constipation, irritable bowel syndrome, anal disorders, structural disorders, hemorrhoids, perianal infections, diverticular diseases etc. the sinhparni herbs helps relieve such ailments.

Being used as an herb to boost the health of liver, gall bladder and kidney, Milk thistle has recognized its relevance in Asia for thousands of years. The herb is pronounced for its array of beneficial effects in promoting overall health of a person. Though it is native to Mediterranean but now is plated worldwide, it has great anti inflammatory and anti viral properties. The herb earned its name owing to the release of a milky sap when the leaves are crushed.   Nutritional facts - The milk thistle contains anti oxidant, anti inflammatory and anti viral properties owing to natural compounds such as EGCG (compound of green tea), curcumin (found in turmeric), silymarin and silybin. It has iron overload and helps in treating gall bladder disorders, jaundice and hepatitis.   Health benefits of milk thistle – Liver health - The content of silymarin, silybin and antioxidants in milk thistle helps in maintaining a good liver health by flushing out the harmful toxins from body. Also it helps in protecting body against the cancerous tissues. The anti inflammatory properties of milk thistle also help in regulating metabolism of the body. Milk thistle also has anti viral properties that make it an ideal ingredient for any medication use. Kidney health - By stimulating the regeneration of cells in body, milk thistle helps in maintaining a good kidney health of body. It can also benefit a patient suffering from dialysis. Heart health - By increasing the levels of HDL cholesterol in body, milk thistle has proved beneficial in maintaining an overall good heart health of the patients. Also it helps in reducing high blood pressure.' Brain health - The advantages of milk thistle can also be found in protecting and boosting brain health owing to its neuro-protective properties. Milk thistle is advantageous in treating multiple Parkinson’s disease and sclerosis as well.  The studies have also shown positive results in treating Alzheimer’s disease in patients consuming milk thistle. Diabetes - The consumption of milk thistle in diabetic patients for four months on regular basis has shown a reduction in their blood sugar levels and improvement in their glycemic profiles. Also it has shown reduction in bad cholesterol from the body and maintaining a good LDL cholesterol level.   All the above mentioned diseases are an outcome of alcoholism. Thus, this as an ingredient in “navchetna” helps in relieving an alcoholic person from after symptoms of drinking.  

Brand Name : Navchetana Kendra

Botanical Name : Rhodiola Rosea Extract

Packaging Type : Poly Bag

Pack Size : 200 gm

Color : Brown

Usage : Medicinal purposes

Sarpgandha, also called as black snakeroot is one of the amazing Ayurvedic herb known for treating high blood pressure or hypertension. Scientifically it is known as Rauvolfia Serepentina belongs to family of apocyanacae. It is known with variety of name derived in different languages like in Hindi called as Chtachand, telugu-patalaganj, begali- chander etc.  It grows in shady forest of India but cannot be distributed to other location being it is counted in endangered species.   Medical Properties of Sarpgandha – It is bitter in taste It is dry After digestion, it gives a pungent taste Root is the only part which is used as a medicine It induces sleep   Active ingredients of Sappgandha - Sarpgandha altogether consist of more than 20 alkaloids including Reserpine which helps this herb to be used as a tranquilizer, hypertensive agent and for various psychoneurotic conditions. Reserpine: It is a form of alkaloid substance with sedative effect which helps in relaxing the blood vessels which in turn lowers the blood pressure of the person. However, an over dose of this herb can show various sideeffects like dizziness, weakness, diarrhea etc. It also has a tranquilizing property also and therefore must be taken in apt quantities only.   Health Benefits of Sarpgandha Treats sleep disorders - It has a sedative property which helps in benefiting person suffering psychological disturbances like agitation and insomnia. Treats insect bites - It acts as a powerful antidote and it is recommended to apply the sarpgandha root powder on the site of snake bite. Helps boost mental health - It’s proven to be very effective if taken by the depressed people. It helps in relieving stress, anxiety, tension and preferred by the people feeling extremely irritated. Helps treat Hypertension - Being its cold nature, it also helps in reliving constipation in case person is suffering from hypertension. Helps in boosting Nervous health - It helps in reducing the blood pressure via nervous system. It helps in dilating the blood vessels, causing high blood pressure to lowers and heart rate to reduce. Because of this unique property it is widely used as medicine for high blood pressure. Other health benefits - Sarpgandha has been universally used as a sedative to cure hypertension, psychiatric disorder, hysteria, epilepsy, anxiety and insomnia etc. It consists of many alkaloids like resperine used as a tranquiliser, hypotensive agent which relaxes mind and irritative condition of central Nervous system.  

Kudzu is a king of climbing plant that has a characteristic of covering a large portion of land very quickly. It is the reason why it also helps in termination of soil erosion as it binds the soil and prevents from eroding. The roots, leaves and flowers of kudzu are beneficial in making medicines. It is basically helpful in curing alcoholism. This medicinal plant has many advantages which are as under:   Treatment of alcoholism –For those people, who excessively take alcohols, can get rid of it by consuming kudzu medicines. If they want to give a chance to themselves in removing such addiction, they will experience the progressive change in them within a week. It may not completely remove drinking habits from them but decrease the desire of drinking.   Treatment of diabetic nephropathy- Intake of 750 mg puerarin, a chemical present in kudzu daily by mouth can relieve the diabetic patients who are suffering from kidney diseases. Daily intake of about 300 mg of kudzu extract by mouth for a time period of 12 weeks can help people in showing results of weight loss and maintaining a good body mass index of people who are overweight.   However, there are some precautions to be taken by pregnant women. It is recommendable for pregnant/expecting women to avoid using kudzu products. They can consult to their doctors for its usage. It may act like estrogens and adversely affect hormones and lead to breast cancer, uterine cancer etc.   People, who are prone to liver diseases, should take a prescribed quantity of this herb as it can help in making their condition better than before. It can improve liver functioning. People with low blood sugar levels may also consume this herb to improve their health conditions. For Diabetics, it may help to lower the sugar levels of the body and make a patient healthy. However, it is necessary to have correct information of sugar level before taking these medicines.   In total, there are various positive consequences of kudzu intake. Medicines for alcohol de-addiction containing Kudzu as an ingredient can help greatly in improving the condition.

Packaging Type : Polythene Bag

Usage : Medicinal purposes

Pack Size : 200Gram

Packaging Type : Pouch

Pack Size : 200Gram

Usage : Medicinal purposes

  Also known as herbie’s herb, the pipli mool has great health benefits.  Pipli mool is a culinary spice that is known to have good effects in improving digestion, absorption of nutrients and benefiting lungs. Predominantly salty in taste, this herb has special properties and a hot character that instantly activates body’s enzymes.   Nutritional composition  – The Long pepper or Pipli Mool is a rich source of Vitamins A, B6, C, D, E and J. Also it is a good source of proteins omega-3 fatty acids. It has rich array of minerals including potassium, sodium, phosphorus, magnesium, copper, manganese, iron and calcium. It is very low in cholesterol and saturated fats. It constitutes aromatic oils, pipalestrol, sesamin, alkaloids and piperine.   Health benefits of “Pipli Mool” Helps treat inflammation - It contains powerful antioxidantsfrom vitamin C and E and helps in removing free radicals out of the body. Also piperine helps in easing swelling, fighting tumors, cancer and promoting absorption of essential nutrients from food. Anemia - It has good content of iron that helps in preventing anemia risks. Piles - It maintains a healthy flow of blood in body and help in treating piles. Cough - The anti oxidants content and anti viral and anti bacterial properties of Pipli Mool help in reducing cough. Liver ailments - Due to an increased consumption of processed foods and alcohol, the liver ailments have increased greatly. The Long pepper helps in managing liver toxicity and boost protective functions of body against foreign elements. Stomach ache - This herb also helps in easing stomach and protecting body from various bacterial infections. Indigestion - This herb is known to relieve from indigestion and boost absorption of nutrients from food. Also it helps in relieving from constipation, digestion and diarrhea. Nervous breakdown - The high content of Vitanmin E in Pipli Mool helps in boosting mental health. Also it increases red blood cell count in body and nourishes Bones. It has various uses in treating different kinds of mental disorders and prevents risks of nervous breakdown. Heart related problems - The Long pepper helps in improving appetite, promoting better digestion, controlling blood sugar levels.  Pipli Mool also helps in preventing heart problems. Diabetes - The ingredients of Pipli Mool help in reducing blood glucose levels in patients diagnosed with diabetes. Also it helps in preventing the various other complications associated with diabetes.   The Pipli Mool is an amazing ingredient in Darumukti’s “Navchetna” product to help alleviate the side effects of alcoholism. It helps in relieving from the ill health effects of drinking excessive alcohol. Also consumption of this product will immensely help a person in leaving the habit of drinking alcohol.

Nutritional facts of Kutki - Kutki is a name of small perennial Herb that has wonderful anti- inflammatory, antioxidant, anti cholestatic, laxative, anti-asthmatic and antibacterial properties. It grows in the freezing climate of Himalayas regions from Kashmir to Sikkim and even in Nepal also. “Kutki” is a Hindi name derived from Latin word, in English it is called as “Hellebore” whereas botanically it is known as “Picrorhiza kurroa”. Kutki literally means “Pungent” which has a strange Fishy smell and bitter to taste.It is a well-known herb in Ayurveda which has been used to treat disorders of liver and upper respiratory tract, chronic diarrhea, and scorpion sting. Parts which are generally used in Ayurveda practices to treat disorder of this little herb are barks, dried leaves, roots and rhizome. Health benefits of Kutki - Kutki serves as one solution to so many diseases; let’s talk more about “Kutki’s Health benefits”. Kutki serves as a complete remedial solution to keep liver healthy and efficient in performing function its function effectively. Researchers have proved that extracts of Kutki is more effective than other medicine used for liver. It helps to remove excessive fat deposits in liver, also helps in regulating and maintaining the normal function of liver. It is also referred as a best herb in treating Liver Cirrhosis by modulating the bile juices. It is also known for curing acute viral hepatitis, Malaria, and other fever. It is also known as best “Pitha removing herb”. Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. Its benefits also include in treating skin conditions which includes eczema and vitiligo, a disorder that causes white patches on skin. Furthermore studies have shown that rhizome have shown best results to boost the immune system and to have specific action against the parasites causing malaria, epilepsy and rheumatoid arthritis. It has also serves as a best herbal treatment for Scorpion sting and snake bite. Other benefits include the treatment of indigestion, constipation and ongoing diarrhea. Kutki serves as a superficial dietary supplement consist of essential nutrients like Androsin, Apocynin, Cinnamic Acid, Ferulic Acid, Vanillic Acid, Glycosides, Kutkoside which makes the Kutki a perfect package of essential nutrients. Knowing the nutritional facts and health benefits of kutki is essential as it is natural product which has been used as a traditional Ayurvedic treatment. Besides maintaining and regulating a right balance in the body, Kutki serves as a remedy to cure addiction from alcohol, cigarette and tobacco by balancing emotional, mental and physiological responses thus ensuring lasting relief from alcohol consumption as well as supplies  essential vitamins, minerals and nutrients that got exhausted due to excessive  alcohol consumption.

Seemingly to live up to its name, passion flower has calming effects on mind and body having overflowing goodness. Also known as granadilla, passion flower is vine specie native to Brazil and Argentina. Now a day’s cultivated in many tropical and sub tropical countries, the passion flower is highly aromatic fruit having sweet and tartly flavor. The passion flower is highly consumed in salads, desserts, cocktails and flavoring agents due to their strong flavor.   Nutritional facts about passion flower – Commonly used to treat anxiety and treat restlessness and agitation, passion flower can treat ailments like seizures and indigestion. The flower is a rich source of vitamin A and fulfills about 43% of our daily vitamin A requirement. The 100gms of passion flower can provide 1.6 mg of iron, 68 mg of potassium and 29 mg of zinc. Also passion flower contains phytonutrients like lycopene and crpto-xanthin. It also contains Beta carotene and proteins. It is a good source of vitamins B2, B3, B6 and C.    Health benefits of passion flower – For treating alcoholism- The passion flower is an ideal ingredient for treating alcoholism as it helps in calming anxiety and restlessness which are the major reasons behind habit of drinking. It helps in reducing agitation and calms mind and body thereby helping a person to quit habit of drinking alcohol. Protects against cancer – The release of free radicals in body leads to onset of cancer. These free radicals are resultant of aging effect of body. The presence of vitamin A and C and anti oxidants in passion flower helps in removing free radicals from the body. Thus it helps in protecting a body against cancer. The flavonoids in passion flower also help in fighting with cancer causing molecules in body.  Blood pressure – Passion flower helps in lowering high blood pressure in body as it contains negligible content of sodium. Passion flower regulates the balance of electrolytes in body and controls muscle function of entire body. Also it helps in controlling the release of amount of calcium in arteries to avoid blockage. Thus it helps in maintaining appropriate levels of blood pressure in body. Colon cleansing – The collection of toxins in body’s gastrointestinal and intestine tracts can lead to infections. This may also lead to growth of cancerous tissues. Passion flower contains a good amount of fiber that helps in detoxification of body and helps in regular bowel movement. It helps in colon cleansing.   In addition to maintaining an overall cardiovascular health, passion flower also boosts immunity of body and helps improve digestion. Passion flower is an ideal ingredient to calm body and soothe after effect of alcoholism.   

Packaging Type : Plastic Container

Brand Name : Navchetana Kendra

Usage : Medical Purpose

Packaging Type : Pouch

Pack Size : 200Gram

Usage : Medicinal purposes

Javitri, known as Mace or Nutmeg in English is known for its aromatic and peppery fragrance that makes it an ideal ingredient in various cake recipes, custards, sweets and pies. Netmug is slightly sweet spoice reddish brown in colour and similar to walnut. It resembles to cinnamon when grated. It was originally found in Indonesia during first century and now is grown in various parts of world owing to its miscellaneous health benefits.   Nutritional facts of Javitri - The Javitri is an amazingly healthy spice that has good content of proteins, phytosterols, dietary fiber and Omega 6 fatty acids. It also contains a good amount of vitamins including thiamin, riboflavin, vitamin C, vitamin A, Niacin, Choline, Folate and Vitamin B6. Also it contains many minerals including – iron, calcium, magnesium, phosphorus, potassium, zinc, copper, sodium, selenium and manganese.   Health benefits of NutMeg or “Javitri” - Helps relive from inflammation - This herb is very useful and an excellent sedative in treating inflammation. The anti inflammatory properties of Javitri help easing swelling. It helps in treating abdominal pains, joint pains, muscle pain, arthritis, sores and rheumatism. An excellent brain tonic - Javitri is an excellent brain tonic and reduces stress, depression and anxiety. It helps eliminate fatigue and boosts concentration power. Increased blood circulation - The aromatic properties of Javitri help in relaxing mind, body and soul and thus help in stimulating bodily functions. Also it improves blood circulation all through the body. Improves digestion - Javitri is an amazing spice to treat stomach related ailmenst such as indigestion, bloating, flatulence, diarrhea, constipation, vomiting and nausea.  Also it helps in getting rid of excessive gas formation in intestines. Treats halitosis - The aromatic properties of Javitri spice help in removing bad breath. It is ideal for alcohol drinkers. The anti bacterial properties also triggers toothaches and other dental problems effectively. Detoxification - Toxins get accumulated in body due to consumption of processed foods, alcohol, stress, pollution, tobacco and other external factors. The anti oxidants present in Javitri helps in removing harmful toxins from kidney and liver. Thus it helps prevent liver ailments also and dissolving kidney stones also. Alleviates skin problems - Javitri help in development of healthy skin that is smoother, free from spots, scars and blackheads. It helps in relieving skin problems like itching, irritation, acne and eczema. Also it reduces puffiness under eyes and dark circles. It eases blemishes due to aging owing to its anti oxidant content. Helps in treating sleep disorders - Javitri helps in treating the symptoms of sleep apnea and insomnia. Its aromatic properties help in relaxing body and inducing a better sleep.   Javitri is an ideal ingredient in medicine intended to help a person leave drinking alcohol. Since it relaxes mind and helps alleviate stress, it reduces person’s urge to drink alcohol.

Packaging Type : Polythene bag

Usage : Medical Purpose

Brand Name : Navchetana Kendra

Botanical Name : picrorhiza Kurroa

Color : Brown

Packaging Type : Polythene bag

Usage : Medical Purpose

Form : Powder

Usage : Medicinal purposes

Also known as “mushrooms for immortality”, the reishi mushrooms are also known as “Lingzhi” in Chinese. Symbolized for longevity and well being for thousands of years in Asian societies, these were reserved for use only for “royals” in earlier days. Bearing a bitter and woody taste, it ranges in color from red orange to black. These are mostly used in preparations of tea or as an extract. Having various medicinal uses, it is known as ganoderma lucidum.    This is also widely available in various capsules and many of the super food protein powder blends.   Nutritional facts of Reishi Mushrooms  - One of the most active ingredients of Reishi mushroom is polysaccharides that consists Beta Glucan. This ingredient helps in boosting immune system of the body. Another important ingredient is triterpenes that is known to stop release of histamines. These histamines cause allergies and thus this ingredient helps in improvising the use of oxygen in body and in improving the liver function.  Health benefits of Reishi mushrooms Aging prevention - The ingredients in Reishi Mushrooms help in delaying the process of aging in body. It helps in improving immunity and regulating growth of healthy tissues. The mushrooms help in synthesizing nucleic acids and proteins. It helps boost metabolism. The anti oxidants present in Reishi mushrookms also help in eradicating free radicals from the body that cause early aging.  Helps in treating insomnia and neurasthenia - The Reishi mushrooms are used to treat insomnia and relax body tissues and muscles. The Reishi mushrooms are known to have positive health effects and serve as “stabilize emotion”, “increasing wisdom” and in “enhancing memory power”.   Relieves from hypertension - The Reishi mushrooms help in reducing blood pressure. It helps in maintaining an overall cardiovascular health. Also it is known to reduce cholesterol levels in the body and prevents the risks of heart attacks and strokes. Anti inflammatory properties - The reishi mushrooms are anti inflammatory in nature due to which it can help in treating cognitive disorders and in increasing amount of flow of blood in brain. Thus it is ideal to treat arthritis, speeds up injury healing and relieves headaches. Prevents cancer - The triterpenoids present in Reishi Mushrooms help in preventing cancer cauusing tissues build up in body. Preventing the tumor growth and cancerous cells it helps in maintaining good overall health of body. Boosts metabolism and energy in body - To increase longevity, the Reishi mushrooms help in adding boost to life and increasing energy.   In all, Reishi mushrooms are an ideal ingredient in a medicine aimed at controlling alcoholism. This helps in enhancing longevity and thus helps person stay calm and relaxed thus motivates him to leave habit of consuming alcohol.

Packaging Type : Polythene bag

Form : Powder

Pack Size : 200Gram

Usage : Medicinal purposes

One of the popular Mediterranean herb, Coriander is a recognized leaf in Asia. Not just it garnishes and add savor to various dishes, but also has medicinal implications and benefits to human body. The herb carries various diseases fighting properties and has chemical compounds to promote one’s overall health. This is also a beneficial herb to treat alcoholism thereby reducing an urge to drinking in a person.   Family – The cilantro or coriander herb belongs to the family of Apiaceae and its scientific name is Coriandrum sativum. Requiring warm climate to flourish, the plant usually grows attaining a height of about 9 to 15 inches. The plant has hairless soft leaves that possess slightly citrus flavor.   The nutritional facts - This humble backyard herb provides (% of RDA/100g) 11% of vitamin B-6 (pyridoxine), 18% of manganese, 45% of vitamin C, 22% of iron 258% of vitamin K, 225% of vitamin A and 15% of folates. This herb contains only 23 calories per 100 grams and is a known super food in treating various health conditions. The herb also is a rich source of calcium, zinc, phosphorus, phytonutrients like carotene a and b, electrolytes like potassium and sodium and thiamin, riboflavin and niacin.   The health benefits of coriander – ·Reduces LDL – The herb has low content of calories and helps in reducing bad cholesterol levels in body. This is because of the antioxidants present in it that help it in removing free radicals from the body. Treats Alzheimer’s disease - Cilantro is an ultimate herb to treat Alzheimer’s disease owing to its rich content of vitamin K. this helps in building bone mass and promoting the osteotrophic activities of bones. Also it helps in preventing various neuronal damages in brain. Helps in preventing cancerous tissues - Owing to the rich content of vitamin A present in coriander, it helps in preventing the buildup of cancerous tissues in human body. The presence of flavonoids (carotenes) along with vitamin A in coriander leaves helps in maintaining healthy skin and mucusa. It helps protecting body against oral cavity cancers and lung cancers.  Regulates blood pressure and heart rate - Being a rich source of antioxidants, the coriander leaves help in flushing out the free radicals from the body and in maintaining a good heart health. It helps in slowing the aging procedure in a body and regulates heart rate and blood pressure. The iron content of the leaves helps in production of red blood cells to help fight external unwanted disease causing agents in the body.