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Non Dairy Creamer
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Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening.[1] Some non-dairy creamers contain sweeteners and flavours, such as vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fat versions are available for non-dairy creamers.
Non Dairy Creamer
220 - 250 Per Kilogram
500 Kilogram (MOQ)
INDIAN DAIRY has a prime role to Manufacture and Exporter of finer quality of Non-Dairy Creamer in India for Domestic and International Market. Indian Dairy is a trusted name since generations in Manufacturing and Supplying of Non Dairy creamer. Indian Dairy Non-Dairy Creamer is produced from fresh fated Milk powdered or liquid Non-Dairy Creamers deliver a rich, creamy taste and texture. They are versatile, shelf-stable, and easy to use. Choose from Traditional, Flavored and Light. Indian Dairy Non-dairy creamers typically contain Sodium Caseinate, a milk protein (casein) derivative that does not contain lactose and is not considered a Dairy Product. Indian Dairy Non-Dairy Milk substitute used in tea and coffee (coffee whitener or creamer) made with glucose, fat, and emulsifying salts. A stable product is dry or as liquid.
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Non Dairy Creamer
112 - 130 Per kgs
500 Kilogram (MOQ)
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Non Dairy Creamer
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10 Metric Ton (MOQ)
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non dairy creamers
300 - 350 Per Kilogram
3 Metric Ton (MOQ)
Non-dairy creamer is a milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of these creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate. For this reason vegans and some vegetarians choose to use a soy-based creamer instead. Other ingredients in the typical non-dairy creamer include cornstarch and vegetable oils. Nestlé’s Coffee-Mate™ was the first and is probably the best-known non-dairy creamer, hitting the market in 1961. Today there are many popular brands including Cremora™, International Delight™, Flavor Charm™, and Coffee Rich™. This material is lactose-free, which might explain initial reasons manufacturers wanted to label these products as “non-dairy,” as this would attract those consumers who are lactose intolerant, or unable to consume milk and cream. Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find the liquid version more convenient and richer in texture and taste. Generally it is recommended that liquid creamers be consumed within 14 days of opening the product.
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non dairy creamers
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non dairy creamers, Pure Desi Ghee, Milk Products, malted milk food
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Non-Dairy Creamers
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Non-Dairy Creamers, shortenings
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