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Pop Corn
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Popped corn kernels Dimensions 10-15 mm mm Thousand Kernel Weight 200-250 g Test Weight 700-750 g/l Density 0.4-0.5 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 1.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.05 % Crude Protein 10 g Crude Fiber 3 g Crude Fat 5 g Starch Content 70 g Hydrocyanic Acid Not Detected ppm Energy 380 kcal Protein 10 g Carbohydrates 75 g Sugars 0.5 g Dietary Fiber 15 g Vitamin A 1000 IU Vitamin C 0 mg Calcium 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
cashew nuts
850 Per Kilogram
100 Kilogram (MOQ)
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cashew nuts
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cashew nuts
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Cashews are a type of nut with a soft consistency and sweet flavor. Cashews are a wonderful source of healthy fats, including monounsaturated and polyunsaturated varieties. These nuts are also a modest source of protein. For this reason, they are often heavily featured in the diets of vegetarians and vegans. Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). Cashews are also an excellent source of:
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cashew nuts
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cashew nuts
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