Nutmeg Powder Dealers in Delhi

• Processing Type: Raw
• Color: Brown
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India

• Cultivation Type: Natural
• Processing Type: Blended
• Form: Powder
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality
• Shelf Life: 6 Month
• Country of Origin: India

Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.

• Cultivation Type: Natural
• Form: Powder
• Usage: Spices
• Variety: Nutmeg Powder

(A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Color - Light brown to dark brown   Taste - Characteristic nutmeg flavor   Odor - Characteristic nutmeg aroma   Particle Size mesh 60 - 100 mesh   Moisture Content % Max 10%   Total Ash % Max 5%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 1%   Light Particles % Max 2%   Damaged Particles % Max 2%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Volatile Oil Content % Min 6%   Fixed Oil Content % Max 40%   Moisture Content % Max 10%   Total Ash % Max 5%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 1%   Non-Volatile Ether Extract % Max 20%   Crude Fiber % Max 15%   Total Heavy Metals (Pb) ppm Max 10   Arsenic (As) ppm Max 3   Total Aflatoxin (B1+B2+G1+G2) ppb Max 30         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Salmonella - Absent in 25g   E. coli MPN/g Absent in 0.1g   Staphylococcus aureus CFU/g Absent in 0.1g