Steel Cut Oats
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5000 5 (MOQ)
Steel Cut Oats S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Parameter Unit Standard Dimensions mm - Thousand Kernel Weight g - Test Weight kg/hl Min 50 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.10 Crude Protein % Min 10.0 Crude Fiber % Max 3.0 Crude Fat % Max 7.0 Starch Content % Min 50.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
Rolled Oats
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Rolled oats are created by steaming hulled oat grains, known as oat groats. After steaming, these are flattened into rolled oat flakes to created rolled oats. Otherwise known as Traditional Oats, rolled oats have a delicious nutty texture when cooked and are great for breakfast as well as in your favourite baked biscuit! Oh! Healthy Rolled Oats is the perfect choice for taste and health.
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