Organic Cumin Seeds Dealers in Delhi

• Color: Brown
• Feature: Improves Acidity Problem
• Packaging Type: Plastic Packets
• Form: Seeds
• Packaging Size: 100 GM, 200GM
• Broken: 0.5% Max

• Type: Dried
• Application: Cooking
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste
• Form: Seeds
• Drying Process: Natural
• Place of Origin: India

• Application: Cooking
• Style: Dried
• Shelf Life: 1Year
• Type: Dry
• Color: Brown
• Feature: Improves Digestion, Non Harmful, Premium Quality
• Form: Seeds
• Drying Process: Natural

• Application: Cooking
• Form: Seeds
• Carbohydrates: 44.24 g/100g
• Cultivation: Organic
• Ash: 7% max
• Moisture: 12% max

• Brand Name: Planet Organic India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Natural
• Variety: C. Cyminum Cumin
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 100gm, 200gm, 500gm, 400gm & 1Kg
• Storage Instructions: Dry Place
• Application: Cooking, Spices, Food And Medicine
• Is It Dried: Yes
• Is It Organic: Yes
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Ingredient: Cumin/ Jeera Seeds
• Purity (%): 100%
• Energy: 1, 567 KJ (375 Kcal)
• Iron: 66.36 Mg
• Scientific Name: Cuminum Cyminum
• Benefits: 1. Promotes Weight Loss 2. Improves Digestion 3. Prevents Constipation 4. Regulates Blood Sugar
• Vitamin C: 7.7 Mg
• Potassium: 1788 Mg
• Cuisine: Indian
• Carbohydrates: 44.24 G
• Total Fat: 22.27 G
• Vitamin A: 64 μg
• Dietary Fiber: 10.5 G
• Sugar (%): 2.25 G
• Serving Per Packed: 100gm, 200gm, 300gm, 400gm, 500gm
• Polyunsaturated Fat: 3.279 G
• Color: Natural
• Product Name: Cumin Seeds/ Jeera Seeds
• Flavor: Natural

• Type: Dried
• Color: Brown
• Feature: Improves Acidity Problem
• Packaging Type: Paper Bag, Plastic Packets
• Form: Seeds
• Packaging Size: 10kg, 20kg

Aryan is the best provider of Organic Cumin in India. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The main producer and consumer of cumin is India. It produces 70% of the world supply and consumes 90% of that (which means that India consumes 63% of the world’s cumin). Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines. Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber. Its seeds contain certain health-benefiting essential oils such as cuminaldehyde (4-isopropylbenzaldehyde), pyrazines, 2-methoxy-3-sec-butylpyrazine, 2-ethoxy-3-isopropylpyrazine, and 2-methoxy-3-methylpyrazine. It is widely used as a spice and employed in cooking as a condiment and flavoring base. The seeds are also been used in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in variety of curry powders. Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic.