Organic Flour Dealers in Pitampura, Delhi

Our company offers premium quality of Wheat Flour to the buyers across the world such as UAE, Saudi Arabia, Nigeria, Kenya, Ghana, Iran, Bangladesh, Nepal and many more. Selected Wheat Seeds are formulated in machines by our experts in order to produce finest quality of Flour to the buyers. We also come up with customized packaging solutions. Our company offers Whole Wheat Flour at economical prices.

• Brand Name: Parliament
• Type: Organic
• Variant: 1 Kg, 2 Lbs, 2 Kg, 4 Lbs
• Place of Origin: India
• Moisture: 11-11.5 %
• Total Ash: 1.3-1.5 % Max
• Acid Insoluble Ash: 0.08-0.1% max
• Carbohydrates: 73.0 gms
• Protein: 10 gm

Parliament Organic Multigrain Flour is a judicious mixture of flour from different types of grains. This gives the maximum nutritional benefit of each kind of grain. Among other things, it can aid in weight loss, help maintain your digestive system and even lower inflammation in some cases.

We provide superior quality wheat flour in the domestic as well as global market. Our Wheat Flour is manufactured from the finest wheat grains available in the country. We process them by using the latest grinding methods. They are remarkable for having fine powdered grains ideal for making wide number of food items. Wheat flour is commonly used for making breads and chapattis. Besides, we are one of the ace Whole Wheat Flour Manufacturers and Indian Wheat Flour Suppliers in India.

Get the wholesome goodness of health and taste via White Wheat Flour offered by Shri Salasar Ji Flour Mills. The Company has carved a niche as one of the most famed Wheat Flour Manufacturers and Suppliers in India. With the help of the latest automatic machines, the wheat is thoroughly cleaned and is ground on the traditional mill called chakky. The entire procedure is hygienically carried forward so as to provide 100% fresh and pure Fine Wheat Flour to the clients. Additionally, clients are also offered Whole Wheat Grain Flour packed in Polypropylene Bags weighing 10 kg, 50 kgs and 90 kgs ensuring high nutritional value.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour - the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part- there are three general types of flour. White Flour is made from the endosperm only.

• Type: Rice Flour
• Application: Cooking
• Color: White
• Packaging Type: Jute Bags

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