Kashmir Saffron
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We offer kashmir saffron. Saffron appears in moorish, mediterranean and asian cuisines. Its most common function is to colour rice yellow, as in festive indian pulaos and risotto milanese, where its delicate flavour make it the most famous of italian rice dishes. It combines well with fish and seafood.
Saffron
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Saffron is highly sensitive to moisture and light. Thus, it must be stored in a container away from the light of the sun. if properly stored, it will last for many years. Saffron effectively absorbs other odors and flavors. If you wish to transfer the saffron to another container, ensure that the container is 100% odor-free and clean before using it.
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Saffron
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Afghan saffron
145,000 Per Kilogram
5 Kilogram (MOQ)
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