Organic Masoor Dal Dealers in Delhi

• Type: Organic Food
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Natural
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Organic: Food
• Product: Planet Organic India : Organic Masoor Dal (Split Skinless)
• Uses: Cooking
• fresh: Yes
• Packaging Size: 5Kg
• Feature: Organic, 100%Pure, Fresh
• Color: Natural
• Product Name: Planet Organic India : Organic Masoor Dal (Split Skinless)
• Flavor: Natural

Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India.. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.

Red Lentil or commonly known as Masoor dal is a very important part of vegetarian diet in Indian cuisine. Masoor dal is sold in all forms of whole or split. It is very soft dal to eat and cooks quickly as well. Whole Masoor is small and good source of cholesterol-lowering fiber. Biological name of Masoor dal is Lens culinary. Names in different languages are as below: Hindi- Masoor Dal Tamil -Mysore Paruppu Malayalam- MasurParippu Telugu- MisurPappu Gujarati -Masur Dal Marathi -Masur Dal Bengali- Masoor Punjabi -Masoor Dal Pulses Pulses Pulses Pulses BENEFITS OF MASOOR DAL IS AS BELOW Lentils are extremely rich in soluble fiber, which forms a gel-like substance in the digestive tract thereby helping us in removing bile from the human body. Lentils or Masoor Dal also helps in controlling blood cholesterol levels. Masoor Dal contain high levels of protein, including essential amino acids and is also an inexpensive source of protein diet. Masoor Dal also contains fiber, folate, vitamin B1 and minerals which are important for our body. Masoor Dal also helps to lower the cholesterol and helps in managing blood sugar levels. Masoor Dal is a good source of potassium and iron in our Diet

Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, this lentilhas the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and have a distinctive earthy flavor.

We offer organic masoor, certified organic products sourced from certified farms in india.

We offer organic pulses, organic lentils like red split lentils, black matpe beans, soybean, chick pea, green gram whole & skinless, red & chitra kindey beans, cow pea, brown lentil, pigeon pea etc. These are available in 500g packs.

100% Organic Lentils, Cattle animal, Ostrich Egg, Fertile Ostrich Eggs