Organic Spices Dealers in Ghonda, Delhi

• Cultivation Type: Organic
• Color: Green
• Form: Pods
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good For Health

• Impurity: 1% max
• Humidity: 13.5 % max
• Medium Green: 5.5mm to 7mm
• Green Bold: 6mm to 7mm
• Jumbo Bold: 6.5 mm to 8mm
• Super Bold: 7.5 mm to 8mm

• Application: Cooking
• Form: Seeds
• Carbohydrates: 44.24 g/100g
• Cultivation: Organic
• Ash: 7% max
• Moisture: 12% max

• Brand Name: Everest
• Certification: Import Certifications
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Granules
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Drying Process: Sun Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Storage Instructions: Cool Place
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Name: Coriander seed

• Packaging Type: Vacuum Pack
• Packaging Size: 250gm, 500gm
• Application: Food And Medicine
• Specialities: Rich In Taste, Long Shelf Life
• Cardamom Size: 6mm, 7mm, 8mm
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Drying Process: Sun Dried
• Country of Origin: India

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

• Shelf Life: 12 Months
• Cardamom Size: 8 mm
• Is It Organic: Organic
• Storage: Cool and Dry Place

Cardamom is a unique and ancient spice due to its aromatic fragrance. It is among the expensive spices such as saffron & vanilla. It is seen as a 'festive' spice, which is used as mouth freshener after meal. Cardamom is often used in Indian sweet dishes, shakes and herbal drinks. EMPEROR SPICES sources the premium quality Cardamom from rich regions of Malabar and Mysore.. The quality of cardamom resides in its fresh green colour and its large size normally called “Garden Fresh Cardamom”

• Style: Dried, Fresh
• Processing Type: Natural
• Form: Solid
• Uses: Cosmetic, Edible, Medical, Other
• Type: Green Cardamom
• Shape: Oval, Round
• Certification: ISO 9001
• Color: Green
• Feature: Gluten Free, Organic
• Material: Raw
• Grade: A Grade & B Grade
• Industrial Use: Yes
• Size: 4mm, 6mm & 8mm
• Magnesium: 57%
• Sodium: 18mg (0%)
• Iron: 77%
• Calcium: 38%
• Vitamin B-6: 10%
• Potassium: 1,119mg (31%)
• calorie: 2000

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