Organic Spices Dealers in Mayur Vihar, Delhi

We present high quality Fenugreek Seeds. Fenugreek is the multi beneficial spice for Cholesterol control, diabetes and blood sugar, skin inflammation, stomach and digestion problems, breast enlargement & increasing lactation. Fenugreek is originally a native of the Mediterranean region. Commercially, it is cultivated in India, Pakistan, Bangladesh, Nepal, Argentina, Egypt, France, Spain, Turkey, Morocco, and China. In the Indian subcontinent the seeds are used for preparation of curry powders and pickles. The shoot is eaten as a vegetable. Besides its use as food and in food preparation fenugreek has numerous medicinal properties. These medicinal properties are documented in both ancient and modern systems of medicines. Health Benefits of Fenugreek The Estrogen like ingredient makes it useful in many areas of reproductive health of women. Fenugreek is known to help increase libido, reduce the effect of mood fluctuations and other symptoms associated with menopause and PMS. It is beneficial in breast enlargement, induces labor, and reduces menstrual pain. It also has a positive effect on male libido and potency.It is shown to help people with arthritis, breathing difficulties like asthma and bronchitis, digestion difficulties, gastric reflux, skin problems, sore throat, diabetes, and high cholesterol levels. Its benefit in individuals suffering from cardiovascular diseases is being studied. Even though fenugreek has many benefits, it should not be taken during pregnancy because of its labor inducing property.Fenugreek can be taken with food, or processed capsules and supplements are widely available. People suffering from any of the conditions where it helps should not decide to increase consumption of fenugreek or take supplements containing fenugreek without consulting their doctor. With that caveat, let̢۪s look at a few home remedies:Cholesterol control : Taking 2 ounces of fenugreek seeds a day has shown to reduce cholesterol levels by around 14 percent after 24 weeks. The seeds can be sprinkled on food or taken with water if in capsule form.Diabetes and blood sugar levels : Taking 500 mg of fenugreek twice a day has shown to reduce blood sugar levels of people suffering from type-2 diabetes.Skin Inflammation : Skin inflammation and eruptions can be treated by applying fenugreek powder. Grind fenugreek into powder and mix it with warm water. Soak the mixture with a clean cloth and apply straight to the affected area of the skin.Stomach and digestion problems : Fenugreek has the ability to coat the lining of the digestive tract. Thus it is effective in soothing heartburn and acid reflux. Just sprinkle 1 teaspoon of the seeds onto your food, or just swallow the seeds with water before a meal.Fever Remedy : Fenugreek taken in combination with lemon and honey has an antipyretic effect. Consume one or two teaspoonfuls of the seeds with honey and lemon juice along with green tea. Fenugreek tea is sometimes available in stores and you can use that instead of green tea.Breast Enlargement : For this benefit, consume 3 grams of fenugreek as part of your regular diet.Increasing Lactation : Studies show a fivefold increase in milk production within one to three days of consumption of fenugreek. A 500 mg capsule of fenugreek is what is normally prescribed by doctors to increase milk production.

Black pepper is a kind of spice which is used for adding flavour to different types of dishes. Majorly rice is one of them. It has a very strong and heated spicy taste. Physically they appear to be round black coloured balls with an uneven and rough surface. The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Black Pepper. Black pepper is called differently in different languages such as- Hindi: Kali Mirch; Kannad: Menasu; Marathi: Mire; Gujarati: Mari; Odia: Gol Maricha or Maricha; Tamil: Milagu. According to the Ayurvedic Doshas, Black Pepper balances or pacifies Vata and Kapha and increases Pitta.

• Type: Cardamom
• Style: Dried
• Shelf Life: 12 Months
• Type: Single Herbs, Single Spice
• Color: Green
• Condition: Fresh
• Packaging Type: Polythene Bag, Pp Bag
• Form: Solid

Green Cardamom is the Queen of spices and is indigenous to South India. It has good healing and curative properties and are chiefly used to relieve flatulence and for strengthening digestion activities. Azure International has been supplying small cardamom to its valued customers in overseas markets.

• Shelf Life: 1years
• Packaging Size: 100gm, 1kg, 200gm, etc
• Style: Dried
• Cultivation Type: Organic
• Color: Brown
• Processing Type: Natural Dried

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Omjee
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Sun Dried
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm
• Uses: Cooking
• Specialities: Rich In Taste
• Color: Black

• Certification: FSSAI Certified
• Color: Green
• Processing Type: Natural
• Type: Dried
• Shape: Oval
• Feature: Gluten Free
• Uses: Cosmetic, Edible
• Grade: Food Grade
• Hindi Name: Geen Elaichi
• 25 gm: Rs. 60
• 50 gm: Rs. 120
• 100 gm: Rs. 240
• 250 gm: Rs. 599

We bring forth aromatic Green Cardamom for our valued clients. Green Cardamom has strong, unique taste which add fine aroma to particular dish. Green Cardamom is one of the major ingredients of many sweet and others dishes. Further, enriched with medicinal values, Green Cardamom is used to prevent and treat throat troubles and many others. Highlights Longer shelf life Impart aroma to food Free from adulterants High medicinal value Varieties 7mm Cardamom 8mm Cardamom Mini Bold Cardamom

• Packaging Size: 500 g
• Form: Powder
• Packaging Type: Box
• Shelf Life: 12 months
• Is It Dried: Dried
• Is It Organic: Organic
• Total Fat: 2.89 g
• Brand: Bharat
• Usage/Application: Cooking
• Protein: 11.05 g
• Carbohydrates: 74.02 g
• Calories: 366 Kcal
• Calories from fat: 26 kcal

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