Paddy Rice Dealers in Pitampura, Delhi

• color: white

We are offering best indian raw white rice, non basmati white rice long grain crop year 2014 quality 100% pure silky sortex clean grain length 6mm + broken percentage 5%, 10%, 15%, 25%, 50%, 100% available moisture 14% maximum chalky 3% maximum damageddiscoloured grains 1% maximum paddy nil foreign material 0.5% maximum red & black kernels nil.

Since our foundation in the year 2014, we have established ourselves as the foremost enterprise by providing Raw Basmati Rice. This rice is mainly used for preparing fried rice, biryani, pulao, kheer, etc. in homes, canteens, hotels and other food corners. Offered rice is a good option of nutritional fiber and mouth watering taste. The offered rice is cultivated in extreme hygienic environment by our deft experts. We provide this Raw Basmati Rice in numerous packaging options at market leading prices. Features: No adulteration Enchanting aroma Natural taste No polishing and coloring

We are successfully ranked amongst the top traders and suppliers of Premium Raw

We are offering raw rice. It is husked rice from which all or part of the bran and germ has been removed by milling

Basmati Rice is a variety of long grain rice, famous for its fragrance and delicate flavor. Its name means ‘’Queen of fragrance’’. Basmati Rice is nature’s exclusive gift to the Indian sub-continent for hundreds of years. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste and post cooking elongation. By virtue of its geographical position, water and soil quality plus special weather conditions, this rice is different from other rice varieties. It is grown in Northern India. The Himalayan foot hills are said to produce the best basmati rice. Although basmati varieties are fragrant rice of highest quality, commercially, THE SUPER BASMATI, a premium variety from Dehra Dun are the most priced of the basmati varieties. The gains of basmati are much longer than they are wide and they grew even larger as they cook. They stay firm and separate, not sticky after cooking. Basmati rice due to the high amount of starch clinging to the rice grains, many cook wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grins less likely to break during cooking. A number of varieties of basmati rice exist. Traditional one includes Basmati -370, Basmati- 385, and Basmati Ranabipura while hybrid basmati varieties include pure basmati (also called ‘Todal’ because the flower has awns). Fragrant rice’s that are derived from basmati stock but are not considered true basmati varieties include PB2 (also called sugandh-2), PB3 and RH-10. We are into manufacturing, exporting and supplying Raw Basmati Rice.

Sella Basmati Rice, Basmati Parboiled Rice, Steam Basmati Rice

Brown Rice, Rogan Josh Sauce, tikka masala, vegetable biryani masala

basmati rice exporter, 1121 steam basmati chawal, traditonal basmati rice

Indian Raw Rice, Agricultural Products, mustered oil, 1121 white sella Rice

basmati paddy rice, Short Grain Rice, Medium Grain Rice

Rice Crispy, Organic Bamboo Rice, Organic Basmati Rice, White Sella Rice

Paddy