Palm Jaggery Dealers in Rohini Sector 16, Delhi

• Cultivation Type: Natural
• Color: Brownish
• Application: Sweets
• Feature: Sweet Taste

(A) PHYSICAL PARAMETERS:     Crystallinity Not specified Visual inspection   Solubility Completely soluble Visual inspection, solubility test   Appearance Golden brown to brown Visual inspection   Aroma Characteristic toddy palmyra jaggery aroma Sensory evaluation   Shape Block or irregular Visual inspection   Size Not specified           (B) CHEMICAL PARAMETERS:     Glucose Content Not specified HPLC, enzymatic method   Fructose Content Not specified HPLC, enzymatic method   pH 4.5 - 6.5 pH meter   Total Soluble Solids (TSS) Not specified Refractometer   Sulfur Dioxide Content < 10 ppm Titration method, colorimetric method   Total Ash Content < 2% Gravimetric method   Moisture Content < 5% Gravimetric method   Total Dietary Fiber Not specified Gravimetric method   Energy (kcal) 350 Calculation from proximate analysis   Protein (g) 0.5 Kjeldahl method   Fat (g) 0.1 Soxhlet extraction   Carbohydrates (g) 90 Calculation   Dietary Fiber (g) 2 Gravimetric method   Sugars (g) 85           (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count < 10,000 Plate count agar   Yeasts and Molds < 1,000 Sabouraud dextrose agar   Salmonella Absent in 25g Enrichment method   E. coli Absent in 1g MPN method   Coliforms Absent in 1g