Papaya Dealers in Rohini, Delhi

• Cultivation Type: Common
• Color: Orange
• Packaging Type: Plastic Bag

(A) PHYSICAL PARAMETERS:     Size Medium to large fruits     Shape Oval or pear-shaped     Color Yellow to orange-red     Texture Smooth, firm skin     Freshness Firm, no soft spots     Weight 500 - 1500 grams (average weight per papaya)   Uniformity Generally uniform size and shape   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 4.0 - 5.5 pH units   Total Soluble Solids 08-Dec °Brix   Acidity 0.1 - 0.6 % (as citric acid equivalent)   Energy 43 kcal kcal   Carbohydrates 10.8 g g   - Sugars 7.8 g g   Fiber 1.7 g g   Protein 0.5 g g   Fat 0.3 g g   Vitamin C 60.9 mg mg   Vitamin A 950 IU IU   Potassium 257 mg mg   Calcium 20 mg mg   Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g