Parboiled Rice Dealers in Punjabi Bagh, Delhi

• Type: Broken, Parboiled
• Certification: ISO 9001:2008 Certified
• Cultivation Type: Common, Organic
• Color: Brown, White, Yellow
• Variety: Long Grain Rice, Short Grain Rice
• Packaging Type: Gunny Bags, Jute Bags, Plastic Bags
• Kind: Broken Rice
• Packaging Size: 10kg15kg, 1kg, 25kg, 2kg, 50kg
• Condition: Excellence

PARBOILED RICE 100% SORTED/100%.Long Grain (6.6 - 7.0mm) maximum 60%.Short Grain (6.2 - 6.0 mm) minimum 10%.Whole kernels, Minimum 80%.Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.Size of Head rice, parts 8.0 mm.Red / under milled Kernels, maximum 0.5%.Yellow Kernels, Maximum 0.25%.Black Kernels, Maximum 0.1%.Damaged kernels, Maximum 1.0%.Glutinous rice, Maximum 1.5%.Paddy, grain per 1 kg, Maximum 3 grains.Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%Milling degree - Extra well milled.

Parboiled rice is partially treated at the harvesting stage. Unlike, other rice, which goes through the procedure of hull-removal or removing of bran, parboiled rice, is treated in the hull. It involves three steps of processing the rice. Before removing the inedible hull, the rice get first soaked, steamed and then dried. The process of steaming enables the grain to absorb nutrients as well as converts starch in a manner the grains becomes firm while cooking. The dish prepared by the Parboiled rice takes 20 minutes to cook. It is less sticky and the grains are separated upon cooking. There is high amount of nutrition in each grain and is a rich source of carbohydrates, Vitamin B and Minerals. Even a small amount of rice meal, can easily make you feel fuller, hence, an individual tend to eat less. One can plan a perfect health diet with Parboiled Rice.

We export, import and supply relishing Non Basmati Rice which is grown in the rich fertile lands. Our Non Basmati Rice is processed in a hygienic way and is rich in aroma and flavor. The Non Basmati Rice that we offer is easy to cook and digest. Our Non Basmati Rice is free from any type of contamination and has high nutritional values. Ranges : Indian Long Grain & Short Grain White RiceIndian Long Grain & Short Grain Parboiled RiceSona Masoorie RicePonni Samba RiceRose Matta Rice etc.

Basmati parboiled rice a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice.

• AGL: 5.28mm
• MOISTURE: 14.00%
• BROKEN: 5.00%
• BLACK GRAIN: NIL
• CHALKY: NIL
• DD: NIL
• SORTEX: 100.00%

We offer 1121 parboiled basmati rice . The 1121 basmati rice is the world’s longest grain rice recently introduced (2008) in india. This is the rice which has got place in the limca book of world record due to its long grain. The length of uncooked 1121 basmati ranges from 8.05 to 8.30mm. The varieties like 1121 basmati white sella rice and 1121 basmati steam rice are extremely popular in the market. We are considered among the reliable suppliers of basmati rice. Our 1121 basmati rice specifications are: 100% pure 1121 basmati rice, very extra long grain, famous for its aromatic fragrance, non-sticky after cooking.

• Variety: Long Grain
• Shelf Life: 1 Year
• Color: Golden
• Cultivation Type: Organic
• Country of Origin: India
• Packaging Type: Jute Bags
• Speciality: High In Protein
• Average Length: 4mm

We are one of the renowned Exporters and Suppliers of Parboiled Rice. We are lauded for our good quality and tasty rice. This rice goes through the process of steam pressure before it is milled. Then it is dried completely along with other processes. We ensure to source the rice only from those vendors who process them naturally. We use modern packaging techniques to ensure minimal loss during shipments.

We are offering premium quality Parboiled Rice to our valuable customers. Our Parboiled Rice is free from all sorts of impurities. Our Parboiled Rice ensures most of the basic nutrients like carbohydrate in it. With mouth watering aroma and super fine long grains, our Parboiled Rice is highly acknowledged across the globe. We are one of the prime Manufacturers, Exporters and Suppliers of Parboiled Rice.   Packing Available In : 1 kg, 2 kg, 5 kg, 10 kg, 20, kg, 40 kg, 50 kg.

• color: yellow

We are offering parboiled indian rice, ir 64 parboiled long grain non basmati crop year 2014 quality 100% pure silky sortex clean grain length 6mm + broken percentage 5%, 10%, 15%, 25%, 50%, 100% available moisture 14% maximum chalky 3% maximum damageddiscoloured grains 1% maximum paddy nil foreign material 0.5% maximum red & black kernels nil.

Our Sharbati Parboiled Rice is in high demand because of its nutritious properties like rich protein content and dietary fibers. We provide Sharbati Parboiled Rice after properly testing it on different parameters. Moreover, we assure that our Sharbati Parboiled Rice is free from all kinds of impurities like husk, weed and other problems. Also, we make it available in suitable packaging to ensure freshness. Minimum Order Quantity : 40 Tons Packaging Material : 50 kg PP

We are one of the leading manufacturer and supplier of natural 1121 parboiled rice from india.

Basmati Parboiled Rice, TEA- CTC, distribution management services

long grain parboiled basmati rice, Golden Sella Basmati Rice

• Brand Name: 100 % Broken Raw Polished Rice

Parboiled Rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most Parboiled Rice is milled in the same way as white rice.Parboiling drives nutrients, especially thiamine, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.

Basmati Parboiled Rice, Sella Basmati Rice, Raw Basmati Rice

Basmati Rice Steamed

Long Grain Rice, Printed Packaging Box, Steam Rice

Indian spices, Non Basmati Rice, Printed Packaging Box

Printed Packaging Box, Non Basmati Rice

Sugandha Rice, Non Basmati Parboiled Rice, raw pusa basmati rice