Parmal Rice Dealers in Khera Kalan, Delhi

• Cultivation Type: Natural
• Texture: Hard
• Color: Creamy

Parmal Sella Non Basmati Rice S.No.  Test/Parameter Limit/Standard Remark   Broken Grains % Max 25   Chalky Grains % Max 6   Foreign Matter % Max 1.0   Milling Degree % Min 68   Average Grain Length mm 5.50 - 6.00   Average Grain Width mm 1.80 - 2.20   Average Grain Thickness mm 1.10 - 1.30   Length to Width Ratio - Min 2.5   Length to Thickness Ratio - Min 4.0         (B) CHEMICAL PARAMETERS:     Pesticide Residue mg/kg According to Codex Alimentarius Commission standards   Starch Content % Max 25   Aflatoxin Content ppb Max 30   Aromatic Compound - Typical non-basmati aroma         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent   Salmonella - Absent