Pain au Chocolat
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Cousin to the croissant and roughly everyone’s favorite French pastry, a hurt au chocolat is basically a croissant-type puff pastry contain a wide stripe of brown (usually dark chocolate).
Pineapple Pastry
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Having association with the leading names enable us to deliver high quality products to our worthy clientele. In addition to this, we procure the basic material from the trusted places only. We follow strict quality procedures that are as per the guidelines, help us in presenting dependable and cost-effective product range.
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Kataifi Pastry
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Pastries
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Pastries, Cakes, sandwiches, Cream Rolls, vegetarian bakery products
Pastries
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Pastries, breads, Pasta, Noodles, namak pare, Gluten Free Flour, Daliya
Pastry
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Pastry, bakery item, Cake
Pastry
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Pastry, Bakery Products, croissants, Cookies, Chocolate, Cakes, bun