Peanuts Dealers in Rohini, Delhi

• Certification: ISO/SGS/HALAL
• Application: Human Consumption
• Type: Peanut
• Packaging Type: 25 & 50 Kg PP Bags or as per buyer need
• Packaging Details: 25 & 50 Kg PP Bags or as per buyer need.
• Brand Name: PAPO
• Quality: Bold
• Port: Any Sea Port of India.
• Supply Ability: 5000 Metric Ton/Metric Tons per Month
• Place of Origin: Delhi, India
• Model Number: FPI00078

• Damage & Imperfect: 5% max
• Admixture: 1% max
• Moisture: 6% max
• Alfatoxin: 4 ppb max

Groundnuts are also known as Peanuts or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of groundnuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India.

Health benefits of Peanuts Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. They compose sufficient levels of mono-unsaturated fatty acids (MUFA), especially oleic acid. MUFA helps lower LDL or "bad cholesterol" and increaseS HDL or "good cholesterol” level in the blood. Research studies suggest that Mediterranean diet which is rich in monounsaturated fatty acids help to prevent coronary artery disease and stroke risk by favoring healthy blood lipid profile. Peanut kernels are good source of dietary protein; compose fine quality amino acids that are essential for growth and development. Research studies have shown that peanuts contain high concentrations of poly-phenolic antioxidants, primarily p-coumaric acid. This compound has been thought to reduce the risk of stomach cancer by limiting formation of carcinogenic nitrosamines in the stomach. Peanuts are an excellent source of resveratrol, another polyphenolic antioxidant. Resveratrol has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections. Furthermore, studies suggest that resveratrol may reduce stroke risk through altering molecular mechanisms in the blood vessels (reducing susceptibility to vascular damage through decreased activity of angiotensin, a systemic hormone responsible for blood vessel constriction that would elevate blood pressure), and by increasing production of vasodilator hormone, nitric oxide.

Oil, cosmetic glass bottle, Hair Serum, Cream, Lotion

MUNGFALI DANA, Jeera, cashew-nut, mirch, Haldi, Saunf, Ajwain, Mustard

Oil, Face Mask

Oil

Butted Chainmail, Hammer, side car, water bong, Wooden Grinder

Coated Peanut, almond chocolate