Groundnuts
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Groundnuts are also known as Peanuts or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of groundnuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India.
Groundnut
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10000 1 (MOQ)
(A) PHYSICAL PARAMETERS: Dimensions mm 08-Dec Thousand Kernel Weight g 600 - 700 Test Weight g 700 - 800 Seed Size mm 10-Dec Appearance Uniform, clean Density g/cm³ 0.80 - 0.90 Purity % ? 99.5 Oil/Fat Content % 40 - 50 Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 1.0 - 2.0 Fatty Acid Composition % Oleic acid: 45 - 55%, Linoleic acid: 25 - 35% Moisture Content % ? 8.0 Oil Content % 40 - 50 Protein Content % 25 Fat Content % 45 Carbohydrate Content % 20 Fiber Content % 5 Energy Value kcal/100g 567 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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