proso millet
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5000 Bag (MOQ)
Porso Millet S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions mm - Thousand Kernel Weight g - Test Weight kg/hl Min 54 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.10 Protein Content % Min 7.5 Crude Fiber % Max 8.0 Crude Fat % Max 4.0 Starch Content % Min 57.0 Acid Insoluble Ash % Max 0.1 Total Dietary Fiber % Min 8. (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
Millet
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100 Metric Ton (MOQ)
We are the exporter of best quality millet.our finest quality millet free from any foul smell and highly suitable for human consumption.our millet packed in premium packing that saves it nutritional values for long period.it can be color white,grey,yellow and red and it size in tiny with round shape.its use in breads,soup,biscuits,cakes, etc. millet specifications: moisture:14%,protien:8%fmatter:2%,broken:2%,energy:300cal. the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers.interested global buyer please send your requirements,your interest is highly appreciated for us thanks narinder walia dhan laxmi india
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Green millet belongs to the millet family, which is primarily grown for grain and fodder purpose in Africa and Indian subcontinent. India is the largest producer of pearl millet in all over the word, where it is also popular with Hindi name as “Bajra” or “Bajri”. Approximate 95% of total green millet production is used as meal. In home, green millet is usually utilized for foodstuff like roti (flat bread) and bhakri (stiff roti). Traditionally, green millet is also utilized as porridge or in the gruel form. Today green millet flour is widely used in production of bakery items such as cakes, biscuits, muffins etc.The crop residue after grain harvest is important source of fodder for livestock.
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