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Pearl Millet (Bajra)
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Thousand Kernel Weight g Min 5 Test Weight kg/hl Min 67 Mineral Matter % Max 2.5 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 1.5 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.10 Crude Protein % Min 10.0 Crude Fiber % Max 3.0 Crude Fat % Max 5.0 Starch Content % Min 55.0 Hydrocyanic Acid mg/kg Max 50 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
Pearl Millet
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Pearl millet belongs to the millet family, which is primarily grown for grain and fodder purpose in Africa and Indian subcontinent. India is the largest producer of pearl millet in all over the word, where it is also popular with Hindi name as “Bajra” or “Bajri”. Approximate 95% of total green millet production is used as meal. In home, green millet is usually utilized for foodstuff like roti (flat bread) and bhakri (stiff roti). Traditionally, green millet is also utilized as porridge or in the gruel form. Today green millet flour is widely used in production of bakery items such as cakes, biscuits, muffins etc.The crop residue after grain harvest is important source of fodder for livestock.
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