Pepper Powder Dealers in Rohini, Delhi

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Specialities: No Artificial Color Added, Long Shelf Life, Good Quality

Delhi’s black pepper is one of the highest quality black peppers available. As Black Pepper Exporter in Delhi, we at, A B IMPEX ensure that the black pepper that we produce and distribute to wholesalers is of high quality. We are a well-known Black Pepper supplier, and we ensure that black pepper has a minimum shelf life of one year and that it is grown naturally. We are black pepper powder providers in India, and we provide a great product for seasoning salads, snacks, and other dishes. High-quality pepper that has been meticulously selected has been mixed thoroughly and maybe dispersed uniformly in kitchens. It not only tastes good, but it also contains several nutritional elements that are beneficial to your health. Black Powder is also referred to as Kali Mirch powder. Black Pepper is a thick woody wine produced to a height of 33 feet by the pepper plants in tropical hot and humid regions. They start wearing tiny, white clustered blossoms and mature into pepper grains after three to four years.

• Cultivation Type: Natural
• Color: Black
• Form: Powder

(A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Color - Dark brown to black   Taste - Strong, pungent   Odor - Characteristic peppery aroma   Particle Size mesh 30 - 60 mesh   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 0.5%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Volatile Oil Content % Min 2%   Piperine Content % 4.5% - 7%   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 0.5%   Non-Volatile Ether Extract % Max 8%   Crude Fiber % Max 6%   Total Heavy Metals (Pb) ppm Max 10   Arsenic (As) ppm Max 3   Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Salmonella - Absent in 25g   E. coli MPN/g Absent in 0.1g   Staphylococcus aureus CFU/g Absent in 0.1g