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Pyruvic acid and its salts are used in making a variety of food, pharmaceutical and agrochemical products. We propose to convert Sodium lactate to Sodium pyruvate which can be converted to various other pyruvates.

• Country of Origin: India
• Type: Sodium Lactate
• Application: Food & Beverage
• Other Names: Sodium DL-lactate
• Purity: 99.5%
• Appearance: Transparent
• Form: Liquid
• Packaging Type: Glass Bottles, Glass Jars, Plastic Bottles, Plastic Can
• Packaging Size: 0-250ml, 10L, 20L, 250-500ml, 500-1000ml, 5L

Product Name: Sodium LactateCAS No.:312-85-6EINECS No.:212-762-3Appearance: colorless liquid Assay: 60%   Specification   Items Specification Active Matter Clear, colourless, slightly syrupy liquid Solubility Miscible with water and with alcohol AIdentification A Reaction of lactates BIdentification B Reaction of sodium PH 5.0-9.0 Color fresh ≤ 50APHA Stereo chemical purity(L-isomer) ≥95% Chloride ≤0.05% Sulphate ≤0.005% Lead ≤0.0002% Sugar Passes test Citrate/Oxalate/Phosphate/Tartrate Passes test Methanol and methyl esters ≤0.025% Assay ≥60% Cyanide ≤0.00005%   Application Sodium Lactate is good anti-microbial property and can catch large amount of free water in food to lower the water activity. It suppresses the growth of microorganism, extend the shelf life and keep andenhance the flavor.  

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