Pigeon Peas
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Also Know as: Cajanus cajan, The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed in a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
PIGEON PEA (ARHAR)
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The pigeon pea (Cajanus cajan) is a perennial legume Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.
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Pigeon Pea
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Pigeon Pea, tv, split beans, red gram pulses, Clove, Chili