Pigeon Pea Seeds Dealers in Delhi

• Type: Pigeon Pea
• Cultivation Type: Common, Natural, Organic
• Color: Brown, Creamy, Red, Yellow
• Packaging Type: Jute Bags, Plastic Packets
• Storage: Cool & Dry Place
• Uses: Cooking, Snacks
• Packaging Size: 1Kg, 20Kg, 5Kg
• Country of Origin: Malaysia
• Color: Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color. The inner peas are a bright green when young an
• Product Name: Pigeon Pea
• Usage: Pigeon pea has numerous uses in animal feeding. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfal

• Cultivation Type: Organic
• Shelf Life: 8-10Days
• Color: Brown
• Feature: Good For Health
• Packaging Type: Plastic Packets
• Country of Origin: India

• Color: Light Brown
• Type: Natural
• Country of Origin: India
• Cultivation Type: Organic
• Processing Type: Raw
• Shelf Life: 1 Year
• Storage Instructions: Dry Place

• Indian Name: Arhar/Rahar/Tur/Tuar
• Protein: 11.36gm
• Total Lipid (Fat): 0.64gm
• Carbohydrate by difference: 39.06
• Energy (kcal): 203.28
• Fiber: 11.26

Pigeon pea is a good source of protein, dietary fiber, and various vitamin', thiamin, magnesium, phosphorus, potassium, copper, and manganese.100g of mature raw pigeon peas also provide 114% (76,0 for pregnant women) of the dailyreguirementof folate.

• Type: Pigeon Pea
• Style: Dried, Fresh, Frozen
• Color: Brown, Creamy, Red, Yellow
• Feature: Good For Health
• Packaging Type: Jute Bags, Plastic Packets
• Storage: Cool & Dry Place
• Uses: Namkeen, Snacks
• Packaging Size: 1Kg, 20Kg, 50Kg, 5Kg
• Color: Green/yellow
• Usage: Human consumption
• Certification: Fssai, ISO 9001:2008
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1-3Days, 8-10Days
• Name: Pigeon Peas

• Type: Pigeon Pea Seeds
• Type: Dried Yellow Peas
• Style: Dried
• Feature: Good For Health
• Storage: Cool & Dry Place
• Uses: Cooking, Namkeen, Snacks

• Calories: 343/100gms
• Total Fat: 1.5 g/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Protein: 22 g/100gms

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 8-10Days
• Color: Creamy
• Feature: Good For Health
• Packaging Type: Jute Bags, Plastic Packets
• Uses: Cooking
• Packaging Size: 1Kg, 20Kg

Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. Only premium packaging material has been used for the safe packing of our products which ensures that only defect-free range is delivered at buyer's end. Adequate packaging assures the safe transit and flawless delivery. Our Pigeon Peas are hygienically cleaned and processed in the manufacturing unit for its guarantee of quality.  

The pigeon pea (Cajanus cajan) is a perennial legume Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

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Also Know as: Cajanus cajan, The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed in a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.

CultivationMayanmar & African CountriesVarietiesLemon, Faq ,Arusha , Malawi, Matwara, FD Grades UsageUsed for making, dhal’sNutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

• Cultivation Type: Organic
• Shelf Life: 8-10Days
• Feature: Good For Health
• Packaging Type: Jute Bags, Plastic Packets
• Storage: Cool & Dry Place
• Uses: Namkeen, Snacks
• Packaging Size: 1Kg, 20Kg, 5Kg

Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.

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