Pinto Bean Dealers in Rohini Sector 16, Delhi

• Cultivation Type: Natural
• Color: Black
• Form: Solid

Pinto Beans S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Test Weight kg/hl Min 68   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 1.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.5   Moisture % Max 14.0   Uric Acid mg/kg Max 100   Ergot mg/kg Max 0.05   Alcoholic Acidity % Max 0.10   Protein Content % Min 22.0   Crude Fiber % Max 4.0   Fat Content % Max 2.0   Starch Content % -   Acid Insoluble Ash % Max 0.1 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count cfu/g Max 10,000   Yeast and Mold cfu/g Max 1,000   Coliforms MPN/g Absent   E. coli MPN/g Absent   Salmonella /25g Absent