Skimmed Milk Powder
Skimmed Milk Powder is a product obtained by the removal of water from pasturized skimmed milk. It contains a mixture of maximum 4% by weight of moisture and not more than 1.5% by weight of milk fat. Normally used for reconstitution purposes to make liquid milk, our skimmed milk powder conforms to the highest quality standards. Flavour and Odour: Clean flavour and free from taints and odours. Appearance: Light cream in colour, free flowing and free from lumps.
...moreMilk Powder
Flavour and Odour: Clean flavour and free from foreign taints and odour. Appearance: Light cream in colour, free flowing and free from hard lumps. Specifications: Fat: 26% Moisture: 4% max Protein: 25% MineralAsh: 7 % max Acidity: 0.15% max
...moredairy mix
Dairy Mix is partially skimmed milk powder with Sucrose and Maltodextrin. The product can be reconstituted and added to tea or coffee. It is an economical Instant Dairy Powder for tea and coffee. Specifications: Protein: 28% Moisture: 4% max Total Solids: 96.4 min
...moreDairy Whitener
Dairy Whitener is made from milk solids, sugar and dairy fat. It is an affordable whitener for the health conscious. This is one of our speciality products, to be used primarily for making rich and tasty tea and coffee. Packing: 25 kg multilayer Kraft paper bags with one inner Polyliner. The product can also be packed in different sizes according to buyers' needs and specifications. Storage: Product should be stored in a cool dry place, not exposed to direct sunlight. Shelf Life: Shelf life advised is 12 months from the month of manufacture.
...moresweetened condensed milk,
Condensed milk, also known as sweetened condensed milk, from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened condensed milk, have become synonymous. Condensed milk is used in numerous dessert dishes and has other applications. Specifications: total milk solids: 31.0 min moisture % by mass: 4% max fat % by mass: 7.5 % min sucrose %: 40% min
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