Poppy Seeds Dealers in Civil Lines, Delhi

Sperma-T Pills (Habbe Jiryan Khas) : Controls all types of seminal discharges. Strengthens the kidney and the bladder. Increases density of semen and checks frequent and involuntary micturition. COMPOSITION : Each 250 mg. silver coated pill contains: Pinus longifolia Oil (Behroza) 5 ml. Sandal Wood Oil (Safed Chandan) 5 ml. Crocus sativus (Kesar) 5 mg. Anacyclus pyrethrum (Aqarqarah) 12 mg. Tin Oxide Calx (Vanga Bhasma) 12 mg. Centella asiatica (Brahmi) 19 mg. Emblica officinalis (Amla) 42 mg. Terminalia belerica (Bahela) 42 mg. Terminalia chebula (Har) 42 mg. Asphaltum Purified (Shilajit) 63 mg. Preservative q.s. INDICATIONS : Involuntary micturition, nocturnal emission and spermatorrhoea.CONTRAINDICATIONS : NoneSIDE EFFECTS : NoneDOSAGE : 2 pills daily in the morning and evening with milk.PRESENTATION : In packs of 40 Pills and 400 Pills.Ingredients used for Medicine : Emblica officinalis, Centella asiatica, Terminalia chebula, Asphaltum, Santalum album, Pinus longifolia, Crocus sativus, Anacyclus pyrethrum, Stannum, Terminalia belerica Medicine used for Diseases : Nocturnal Emission, Sexual Debility, Hydrospermia, Spermatorrhoea, Seminal Debility, Excessive Micturition.

Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract. Culinary UsesIn the West, the blue poppy seeds are used principally in confectionery and in baking. Like several other spicy seeds, they are sprinkled on breads and buns and used in a variety of Western cakes and pastries, for example in poppy cakes, strudels and Danish pastries. Poppy seed complements honey spread an bread, giving a nice contrast of texture Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables. Sprinkled into coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.