Poppy Seeds Dealers in Rohini Sector 16, Delhi

• Packaging Size: 1-2kg
• Cultivation Type: Natural

(A) PHYSICAL PARAMETERS:     Appearance - Clean, Uniform, and free from visible mould growth and insect infestation   Density g/cm³ -   Purity % Min 99.5   Oil/Fat % Max 10   Foreign Matter % Max 0.5   Insect Damaged Grains % Max 1.0   Immature Grains % Max 1.0   Weevilled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 6   Moisture Content % Max 9   Uric Acid mg/kg -   Ergot % Absent   Alcoholic Acidity % Max 0.1   Protein Content % 18-23   Crude Fiber % Oct-15   Fat Content % 40-55   Starch Content % -   Acid Insoluble Ash % Max 0.05   Total Dietary Fiber % 20-30   Energy 500-560 kcal     Protein 18-23 g     Carbohydrates 10-20 g     Fiber 20-30 g     Fat 40-55 g     Ash 3-6 g   (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count cfu/g Max 10,000   Yeast and Mold cfu/g Max 1,000   Coliforms MPN/g Absent   E. coli MPN/g Absent   Salmonella /25g Absent