Fresh Potato
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15 Ton (MOQ)
Specification-percentage water- 74.70% carbohydrate (starch & Sugar)-22.60% protein-1.60% fiber-0.40% fat-0.10% minerals-0.60%
Freeze Dried Potato
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5000 Dozen (MOQ)
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Light yellow to beige Texture Crisp Shape Slices or cubes Size Small to medium Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 2 % Acidity 0.2 % Moisture Content 2.5 % Antioxidant Content 1.5 mg/g Shelf Life 12 Months (C) NUTRITIONAL COMPOSITION: Energy 300 kcal Protein 6 g/100g Fat 0.5 g/100g Carbohydrates 70 g/100g Fiber 8 g/100g Vitamin C 15 mg Potassium 120 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 10 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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Potato
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Guava, Brinjal, Brown Rice, 1121 white sella Rice, Ginger, Peas, Apple