Protein Powder Dealers in Pusa Road, Delhi

Param skimmed milk powder is made by spray drying of fresh pasteurized skimmed milk. It is light, healthy and 99% fat free. The light cream color, lump free milk powder has a pleasant flavor and is clean in taste. Collected from various hygienic dairy farms, Param skimmed milk powder is ideal for those individuals who want to include health in their daily diets and keep away from diseases. It is highly preferred as it completes the balanced diet chart of an individual without involving any unnecessary fats. The milk protein content is usually 34% and above. However, Param ensures that the protein content in its Skimmed Milk Powder is not less than 36 %.

Param skimmed milk powder is made by spray drying of fresh pasteurized skimmed milk. It is light, healthy and 99% fat free. The light cream color, lump free milk powder has a pleasant flavor and is clean in taste. Collected from various hygienic dairy farms, Param skimmed milk powder is ideal for those individuals who want to include health in their daily diets and keep away from diseases. It is highly preferred as it completes the balanced diet chart of an individual without involving any unnecessary fats.

• Max 1.25%: Max 4.00%
• Approx. 36%: Max .015%
• 1.51-5.99 mg/gm: Max 10,000/gm

Skimmed milk powder param skimmed milk powder is made by spray drying of fresh pasteurized skimmed milk. It is light, healthy and 99% fat free. The light cream color, lump free milk powder has a pleasant flavor and is clean in taste. Collected from various hygienic dairy farms, param skimmed milk powder is ideal for those individuals who want to include health in their daily diets and keep away from diseases. It is highly preferred as it completes the balanced diet chart of an individual without involving any unnecessary fats. the milk protein content is usually 34% and above. However, param ensures that the protein content in its skimmed milk powder is not less than 36 %.   application   skimmed powder milk can be kept handy if you stay far from the market place or if you do not have access to liquid milk it works best for cakes, milk shakes, biscuits, muffins, waffles etc. it works well to prepare curd carry it along with you when travelling. skimmed milk powder can be used in recipes where you may want to use fresh milk. ·         cheese macaroni ·         french toast ·         soups ·         bread or rice pudding ·         pasta sauces ·         mashed potatoes ·         cereal or muesli ·         lasagna ·         pancake ·         smoothies  future demand the global demand of milk has grown in the last decade and so has the demand for skimmed milk powder has increased too. By 2020 the demand for milk will increase to 800 million tons. Emerging countries from the tropics will have major demand as they have not been traditional producers of milk. These countries will largely depend on import of skimmed milk powder which is easier to transport than liquid milk. product transportation domestic: for bulk orders, it is packed in heat sealed poly liners and paper coated hdpe woven sack. international: for bulk orders, it is packed in multi-wall paper bag with separate heat sealed poly liner and water proof bags. param dairy is one of the biggest skimmed milk supplier and exporter in india, pakistan, dubai, bangladesh, algeria etc. available packing: 1kg pouch (food grade) 500g pouch (food grade) 25kg bag hdpe paper laminated bag with inner paper liner & poly liner.

“param premium” offers best in the industry ‘skimmed milk powder’ specially designed for companies dealing in making of ice cream, yoghurt, chocolate, cottage cheese, curd, and condensed milk. It is also largely being used by the pharmaceutical companies.

• Type: 25 Kg
• Application: Making Protein Powder
• Purity: 99.99%
• Feature: High In Protein
• Country of Origin: USA

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Soybeans contain a small but newly very significant 2S Albumin storage protein.Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7–9), or aqueous solutions of sodium chloride (0.5–2 M ≈ 30-120 gl) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or undenatured. Soy protein contains phytoestrogens, which bind to estrogen receptors in the body.

We are the marjor importers of very high quality Soy protein isolate. Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours Soy

• Features: Longer shelf life,No side effects,Precise formulation,Effectiveness,No impurities

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A well known Skimmed Milk Powder supplying company.

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