Black Matpe Beans
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Urad (Black gram ) is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean isboiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. Urad (Black gram ) harvesting season is from October-November. Black Gram (Urad, Mash) is a highly prized pulse, very rich in phosphoric acid. It is used more or less in the same way as Green Gram (Mung). It is also used in preparing Papad (a kind of wafer) and Barian (spiced balls of ground dal). It is used together with rice in preparing Dosa and Idli, popular breakfast dishes.
Tuar Dal
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Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
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Chickpeas
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Chickpeas are slightly irregular round legumes, a bit larger than pea-sized. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana.
split red gram
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We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc
Chick Peas
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20 Metric Ton (MOQ)
We are offering chick peas specification: undersize: 10-15 pct passing under the sieve admixture: 0, 5 - 1 pct fumigation: 48 g/cu mt methyl bromide moisture: 10 - 11 pct broken kernels: 1 - 2 pct damaged kernels: 1 - 3 pct discolourd kernels: 2- 3 pct weevilled: - 0.3% max total defect: - 4.5% max origin: india inspection: sgs or any other agency as per your requirement. minimum quantity: 1x 20 fcl packing: 50 kg pp bag (your own brand and logo is possible) load ability: 23 mt delivery: within 20 days after order confirmation. mode of payment: 100% irrevocable confirmed, l/c at sight from prime bank. validity: only 2 days
Organic Rajma
150 - 200 Per Kilogram
Organic Pahadi Rajma is a special variety of Rajmah (Kidney Beans) found in Chamba District of Himachal Pradesh. These are enriched with some extra nutritious values and 100% organic.
Red Kidney Beans
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Kidney beans (Phaseolus vulgaris), also known as “common beans,” come from a twining, annual plant, where each alternating leaf consist of three broad to rhombic ovate pointed leaflets. The flowers are purple, yellow or white in the form of axillary sparse clusters. The material of the kidney bean pods are curled, yellow-white and thin pieces that take up to 15 centimeters of the fruit wall. The color of the beans depends on the variety. Red kidney beans have the dark red color, firm texture and glossy skin, making them the most common bean used in chilis, stews, soups and other dishes.
Masoor Dal
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Chickpeas
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Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production.
Split Chick Peas ( Chana Dal )
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Pulses are one of the health-giving foods. Indian Pulses have always been in great demand all across the globe. They are highly nutritious foods with high fiber, high protein, low fat and no cholesterol. We are regarded as one of the well-established Suppliers and Manufacturers of Indian Food Pulses. We offer a wide variety of Whole Indian Pulses that are exported to various parts of the world like Middle East, North America, Europe, etc. The Indian Cooking Pulses that we supply are cultivated under hygienic conditions, which guarantee their optimum quality.
Pulses
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Earth organic - our company is counted amongst the foremost exporters & suppliers of high quality pulses in india.
White Peas
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We offer a wide range of dry White Peas (Safed Watana), which are healthy and highly nutritious. Our dry white peas are widely appreciated by our customers for their superior quality and richness in vitamins. Apart from this, our plain white peas are available in packets of different sizes.
Chickpeas
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Kabuli Chana
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Organic Coffee
Pulses
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Cement, halal buffalo frozen meat
Chickpeas
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50 Ton (MOQ)
We are offering australian canadian chick peas.
Pulses
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Green Tea, Edible Oil, Flavoured Tea, edible oil., Green Tea, Flavored Tea
Pulses
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Pulses
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Pulses
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SOYA, Soya Products
Chickpeas
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Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli.
Pulses
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Indian agro is a reputed supplier, manufacturer and exporter of pulses includes red gram, gram lentin, split green beans, red lentil, split yellow pigeon peas, skinned, split white lentins and more pulses.
Urad Dal
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Pulses
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Cement
Organic Pulses
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cornflour, organic cereals, Oil Seeds, Herbs and Spices, Organic Oils
Pulses
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Agricultural Products
Pulses
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Atta, unflavored tea, Flavored Tea, Edible Oil, Flour
Pulses
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Organic Pulses
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organic gramflour
Pulses
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