Pulses Dealers in Kalkaji, Delhi

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 – 2 Years
• Feature: Easy To Cook, Healthy To Eat
• Form: Seeds
• Speciality: High In Protein, High Medicinal Value
• MOQ: As per client's requirement

Kulath Dal is one of the lesser known beans. In traditional Ayurvedic cuisine, horse gram is considered a food with medicinal qualities. It is prescribed for persons suffering from jaundice or water retention and as part of a weight loss diet. Benefits: Common cold and fever Digestion Weight Loss Diabetes Asthma and Bronchitis Menstrual Disturbances Leucorrhea Constipation Kidney Stones Urinary Discharge Ulcers Piles Diarrhea

• Cultivation Type: Organic
• Shelf Life: 12 months
• Packaging Type: Bulk
• Brand Name: Nature's Own
• Lead Time: 25 days
• Port: Nhava sheva, Mumbai
• Packaging Details: 50 kg bag
• Type: Kabuli
• Type: Chickpeas

Pulses are one of the health-giving foods. Indian Pulses have always been in great demand all across the globe. They are highly nutritious foods with high fiber, high protein, low fat and no cholesterol. We are regarded as one of the well-established Suppliers and Manufacturers of Indian Food Pulses. We offer a wide variety of Whole Indian Pulses that are exported to various parts of the world like Middle East, North America, Europe, etc. The Indian Cooking Pulses that we supply are cultivated under hygienic conditions, which guarantee their optimum quality.

• Moisture: 10-11% max
• Admixture: 0.50% to 1% max
• Broken Kernels: 1-2% max
• Damaged Kernels: 1-3% max
• Weevilled: 0.3% max 10-15 %
• Undersize: 10-15 %
• Counts: 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
• ured kernels: 2-3% max

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production.    

Greeting ! we are pleased to offer chick peas from russia (kabuli chana) please find the details below chick peas (sortex quality) fresh crop (2014) size – 6mm+ mix; moisture: max 14 % foreign matter: max 0,5 % broken : max 2 % stained kernels: max 1%, packing: 50kg pp bags, min order 1 *20' fcl (20-22mt ) price : usd $600- cif nhava sheva jnpt, mumbai. Payment : 30% advance by tt & 70% on copy of

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10 kg, 20 kg
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Place of Origin: India

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

URAD CHILKA (BLACKMATPE SPLIT WITH SKIN) Also Know As: Black Matpe Split With Skin, Split black Urad dal This is popular dal in Northern India. It is often cooked with Chana Dal or Methi leaves or even meat, if you are a meat eater.  

We are offering chick peas specification: undersize: 10-15 pct passing under the sieve admixture: 0, 5 - 1 pct fumigation: 48 g/cu mt methyl bromide moisture: 10 - 11 pct broken kernels: 1 - 2 pct damaged kernels: 1 - 3 pct discolourd kernels: 2- 3 pct weevilled: - 0.3% max total defect: - 4.5% max origin: india inspection: sgs or any other agency as per your requirement. minimum quantity: 1x 20 fcl packing: 50 kg pp bag (your own brand and logo is possible) load ability: 23 mt delivery: within 20 days after order confirmation. mode of payment: 100% irrevocable confirmed, l/c at sight from prime bank. validity: only 2 days

We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc

We provide hygienic Green Lentil, which is procured from the reliable producers of India. This green lentil is natural and free from any kind artificial color, preservative and other toxic material. They are in high demand due to their taste and purity  

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our RajmaChitra is characterized by strong flavor and intricate design on kidney shaped beans. Their taste is similar to regular kidney beans and can be used to make a variety of recipes.

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli.

Urad (Black gram ) is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean isboiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. Urad (Black gram ) harvesting season is from October-November. Black Gram (Urad, Mash) is a highly prized pulse, very rich in phosphoric acid. It is used more or less in the same way as Green Gram (Mung). It is also used in preparing Papad (a kind of wafer) and Barian (spiced balls of ground dal). It is used together with rice in preparing Dosa and Idli, popular breakfast dishes.

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