Pure Ghee Dealers in Chandni Chowk, Delhi

• Brand Name: Madhurm
• Processing Type: By milk
• Color: Yellow
• Form: Semi liquid
• Application: Cooking, Worship
• Certification: FSSAI
• Feature: Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
• Packaging Type: Tin, Tetra
• Type: Cow Ghee, Pure Cow Ghee
• Shelf Life: 1year
• Country of Origin: India

• Shelf Life: 3 year
• Color: Whitish yellow
• Brand: Fitwist
• Packaging Types: Jar
• Packaging Size: 1 ltr
• Purity: Pure A2 ghee
• Fitwist: Ghee

Desi Ghee, Gulab jamun dhap mawa, Danedar mawa, mawa ( khoya), Paneer

Ingredients: Milk Fat. Facts: Ghee is a frying and cooking medium with a distinguished flavor. It is sometimes preferred for deep frying over oils because of its relatively higher smoke point (482° F). Ghee consists of pure clarified milk fat derived solely from milk, desi (cooking) butter or cream to which no colouring matter is added. Milk fat is a source of concentrated energy and is particularly useful in meeting the dietary energy requirements of infants and children. Ghee is also a valuable source of fat-soluble vitamins A, D, E & K which perform various physiological functions in the body. Indian sweets and meals cooked in ghee are considered to be of the finest quality. Shreedhar Desi Ghee is Casein and Lactose freeSuggested Uses: Ghee can be used as a garnish for rice, papadums or spread lightly on chapatis, making these simple preparations much tastier. Ghee is often offered to deities during religious ceremonies. Many Indian sweets and other foods are cooked and / or fried in ghee.

Devasaya Desi Ghee (Anhydrous Milk Fat) is a favourite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the quality it brings to their dishes. The quality of Devasaya Desi Ghee enhances the richness and flavour of everything that contains it. This ghee can be brought to high temperature without burning. .   No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.   No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.

• Packaging Type: Box
• Shelf Life: 06 Month
• Brand: Patanjali
• Packaging Size: 5 Kg
• Storage Condition: Keep in a cool and dry place
• Benefit: Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complex
• Net Content: (4.53 Kg at 45 Degree C)

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