Pure Ghee Dealers in Okhla, Delhi

• Type: Organic Ghee (NPOP)
• Brand Name: Planet Organic India
• Certification: FSSAI
• Application: Cooking, Worship
• Shelf Life: 1year
• Color: Light Yellow
• Feature: Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
• Form: Liquid
• Packaging Type: Glass Jar
• Country of Origin: India
• Variety: Cow Ghee
• Processing Type: Curdling, Churning, Separation, Heating
• Color: Natural
• Usage: Ghee is very commonly used in cooking food and is also served at lunch and dinner. Ghee tops dosa, chapati, parantha, baati, also used in all sweets. Ghee is used to serving as lamp fuel.
• Product Name: Organic Ghee (NPOP)

Cowboys pure cow ghee - 1 litre made from cow's milk and love, cowboys pure cow ghee is 100% pure and healthy.

• Brand Name: Organic Shastra
• Certification: FSSAI
• Application: Cooking, Worship
• Shelf Life: 1year
• Feature: Complete Purity, Good Quality, Nutritious
• Packaging Type: Glass Jar
• Brand Name: Organic Shastra

• Type: Cow
• Certification: Yes
• Variety: A1
• Packaging Type: Tin, Tetra
• 100% Grade A Cow Ghee / Pure Vegetable Ghee / Pure Desi Ghee: 876

Cream Basket is the registered brand of Chandel Organic Farms Pvt Ltd., a young aggro industries start up. The company was started in 2017, with its offices in Delhi and production plant in Gajraula, UP. We supply premium quality paneer, ghee, milk and all other products to our partners across North India. The idea and motivation to start working in the agriculture sector, and particularly the dairy industry, came from the proliferation of low quality adulterated goods which form the vast majority of the Indian market. Since dairy products such as milk, paneer and ghee form an essential part of the daily human diet, consuming these adulterated products leads to poor health and increased chance of diseases in many Indians, which in extreme cases can even be fatal. Cream Basket aims to bring about a change for the better. We want to lead India towards high quality and pure dairy products.

• Category: Dairy Products

Pure Ghee (anhydrous fat) obtained from fresh milk and is widely used for cooking of various delicacies. Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of cream separators. Cream obtained from fresh milk is further pasteurized & converted into butter with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements. Pure Ghee is offered by us is superior in taste and is widely used in Indian, Greek, Middle Eastern countries. It can be used in place of butter. Ghee has been used in India as a cooking medium for many thousand of years.

We produce ghee from freshly pasteurized cream, which is centrifugally separated to produce a product containing not less than 99.9% fat & free from all additives. Ghee now a day is of the natural, most significant and essential ingredient in the food sector and ghee at Samprash undergoes a rigorous process of milk separation, cream pasteurization, chilling, butter making, heating and cultural additions.

Mint mayonnaise, Vijaya Table butter, Flavoured Milk

Ghee, milk butter, Paneer