Quality Checking Service in Janakpuri, Delhi

We provide haccp certification services. haccp is a preventative approach to food safety and pharmaceutical safety which addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Haccp is compatible with management systems, such as iso 9001and certification is recognized worldwide by government food authorities and food businesses. background haccp was developed as a microbiological food safety system for astronauts at the beginning of the manned us space program. The pillsbury company, nasa and the us army laboratories at natick pioneered the original system. At that time food safety systems were based on end-product testing. Ensuring full safety required testing 100 percent of the product. The preventive food safety system was born to ensure high level of food safety without using the entire product. haccp principles, developed by the codex alimentarius of the world health organization, demand that organizations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis. This standard is used in the food industry to identify potential food safety hazards, so that key actions, known as critical control points (ccp's) can be taken to reduce or eliminate the risk of the hazards. food safety and public health agencies recognize haccp as the preferred tool for food safety assurance and improving regulatory food standards. The food safety and inspection service of the us department of agriculture (fsis-usda) mandated haccp in meat and poultry processing in 1996. The food and drug administration (fda) later mandated haccp for seafood and juices. The world health organization (who) advises the incorporation of haccp into international and national food legislation to improve food inspection efficiency. benefits provides employees with an understanding of the importance of producing safe food reduces spoilage costs helps reduce and possibly eliminate food safety liabilities improves consistency in product quality and safety improves business that relies on compliance with haccp gives customers increased confidence in your food safety improves competitiveness and makes your company a supplier of choice

Halal certificate issued by the Board is an assurance that a particular product has been thoroughly investigated and found to conform to the Islamic Shariah Laws and therefore is suitable for use by Halalconsumers. all is any object or an action which is permissible to use or engage in, according to Islamic law.The term covers and designates not only food and drink but also all matters of daily life Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. As a concept, halal does not only pertain to food. Halal means permissible and can refer to any aspect of life covered by the teachings of Islam. Halal is a part of sharia as a system of morals to guide Muslims' actions and behaviour, but this should not be confused with halal as part of a codified system of sharia law. Classification of food products as Halal is a very serious and can only be carried out by a Muslim who is an expert in the Islamic dietary laws. The Islamic dietary laws define what food and drinks are Halaal. These Islamic dietary laws are defined in the Holy Quran (the revealed book), the Hadith (sayings of the last Prophet, Muhammad, Peace and blessing of Allah be upon him) and in the fiqh (jurisprudence) of the Muslim Jurists - Hanafi, Shafii, Maliki and Hanbali. World Quality Certification will arrange Halal certification through different prominent Halal certification agencies(Indian or foreign organisations). So contact us today for Halal certification.

The certificate issued by an independent accredited certification body guarantees that the food quality and safety management system has been established, documented and used in accordance with the requirements of haccp standard. Haccp is a prevention based food quality and safety management system. It provides systematic methods for analysing agricultural and food industry production processes, identification of all possible risks, hazard analysis, determining the critical control points necessary for ensuring quality and safety of food products and consistent management and control of such critical points. Haccp is based on codex alimentarius, developed by food and agricultural organization of the united nations and world health organization. Benefits of certification • attestation of suitability, efficiency and effectiveness of the established critical points system by a third independent party; • attestation of meeting the haccp requirements beyond the scope of the minimum requirements laid down by the national legislation; • meeting the requirements of the most demanding customers (trade chains and multinational companies); • guarantee of production process stability; • optimizing costs; • enhancing trust of the public and public monitoring bodies

We are providing construction inspection services.

HACCP stands for Hazard Analysis and Critical Control Point. The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems

Quality assurance helps to ensure the consistency of quality of the goods that are supplied and the satisfaction of manufacturers as well as customers. We have well experienced quality control inspectors who will ensure the merchandise are up to the standard. we normally provide initial , mid and final random inspection under the AQL 4.0 level 2 and  AQL 2.5 will only use when buyer required. merchandise we used to inspects are all kind of apparels, all kind of Home furnishing and Home decor and textiles, We have two kind of inspection contracts as follows 1, Monthly Paid Contract for the certain years, buyers who has frequently shipping 2, Per Inspection contract . ( we offer very reasonable charge for the inspections). We shall provide digital detailed inspection reports with pictures within 24 hours after the inspections.Please find attached inspection report for reference only or write to us for the same buyers should inform us atleast 1 week prior to the inspection date. please contact us for inspection charges and schedule.

ohsas certification services, CE Marking Services

food safety certification services

hydro graphic survey, soil investigations, Topographic Survey

Quality Management Standard Certification Service

Haccp can be considered a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards right from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. It's designed to be used in all segments of the food industry, and all the safety systems based on haccp principles have been successfully applied. Globally, food industries, as well as government agencies have accepted the seven principles of haccp, which are: analyze hazards determine the critical control points (ccps) establish preventive measures with critical limits for each control point establish procedures to monitor the critical control points establish corrective actions to be taken when monitoring shows that a critical limit has not been met establish procedures to verify that the system is working properly establish effective record keeping to document the haccp system advantages haccp offers a number of advantages focuses on identifying and preventing hazards from contaminating food enhanced assurance of food safety better management of resources timely response to problems is based on sound science permits more efficient and effective government oversight helps food companies compete more effectively in the world market reduces barriers to international trade

Iso 22000 / haccp is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections. haccp is built around seven principles analysis of food hazards: biological, chemical or physical identification of critical control points: raw materials, storage, processing, distribution and consumption establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time monitoring of these critical control points establishment of corrective actions keeping records establishing a systematic and regular auditing of the system in place by independent third party certification bodies. benefits of implementing haccp haccp can be applied throughout the food chain from the primary producer to final consumer : haccp reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. haccp will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. haccp can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. haccp principles can be applied to other aspects of food quality and regulatory requirements. haccp improves communications between supplier and customer. It encourages businesses to work together more closely. haccp is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. it improves customer confidence leads to increased market share.

Tendring & Quantity Surveying Service, contract management service

Iso 9001 Certification Services, ohsas certification services

emc certification services, pre dispatch inspection services

Road / Highway Surveys, Cadastral Surveys, geographical information system

Risk Inspections for Underwriters

S Mark Certification Service, S Mark Certification services

aerial survey services, aerial photography, landscape photography

Quality Certification, Iso Consultant

Compensation - Dedicated Surveys

Line Of Sight Surveys

on site inspection, electrical design, Structural

Electrical Power Quality Analysis Services Consultant, Industrial Energy Audit

market survey, Corporate Covert Surveillance

Quality Inspection Services

Business Quality Assurance Service, Foreign Investment Regulations Services

Business & Market Survey, Pre & Post Employment Screening