Red Chilli Dealers in Rohini, Delhi

• Style: Dried
• Drying Process: Sun Dried
• Shelf Life: 1 Year
• Variety: Bedgi
• Supply Ability: 5000 Metric Ton/Metric Tons per Month
• Port: Any Sea Port of India.
• Product Type: Single Herbs & Spices
• Place of Origin: Delhi, India
• Packaging Details: 25 & 50 Kg PP Bags or as per buyer need.
• Model Number: FPI00107
• Shape: Elongated

• Type: Whole

Pihoo International Red Chili Whole Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Among spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. We have created benchmarks in the business of spices export, making our products hygienic and healthy. We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices is done so that the contents do not get spoiled and in turn the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients. Features: adulterant free hot and spicy taste exotic flavor rich aroma item code: PIH1014

• Shelf Life: 6 Months
• Application: Culinary, Medicinal, Cosmetic, Farm Protection, Pepper spray etc
• Packaging Available: 50 g, 100 g, 250 g, 500 g, etc (with private labelling), 25kg, 50kg (Bulk)

• Colour: Red
• Variety: Teja
• Pods: 8%
• Moisture: 12% Max
• Foreign Matter: 2%
• Damage: 3%Max
• Loose Seed: 2% Max

Soaked red chillies are best to use in the gravies and dry dishes, for that you just need to remove the stems and seeds, place them in hot water, leave to rest for 30 minutes, drain and use as per the requirement. The roasted kashmiri chillies have the exotic aroma which spreads on the spot just putting them on hot tawa or in oven. These chillies can be added to various marinades and preparations for making veg and chicken dishes. Lentils can be tempered with these delicious Kashmiri red chillies. You can use roasted kashmiri red chillies for making variety of rice, pulao and biryani’s. The appealing red color can be easily given to the dishes who are colorless. These chillies has the best use while making tomato sauces, soups, stews and many more such dishes. You can grind the soaked kashmiri red chillies by adding little amount of paste and then can be used as a red chilli paste for making pizza’s, dosa’s, rolls’ uttapam and hundreds of snack dishes.  

Red Chili, Instant Upma Mix, Tamarind, Red Chilli Sauce