Red chilli sauce Dealers in Dwarka, Delhi

Chilly is the largest spice item exported from India in terms of volume. Chilly has two important qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin. Chilly is used to enhance pungent taste of food. It is one of the main ingredients of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. Packaging available:- 25 kg and 50 kg Varieties:- 1. Birds Eye Chilli (Dhani)2. Byadagi (Kaddi)3. Ellachipur Sannam-s4 Type4. Guntut Sannam-s4 Type5. Hindpur6. Jwala7. Kanthari-White8. Kashmir Chilli 9. Madhya Pradesh G.T. Sannam

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