WHOLE SUGAR
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. Types of sugar available are white, brown,golden and sulphur free.
...moreWhite Pepper
White pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.Available in whole,cut,oil and grounded form
...moreWheat
The third most-produced cereal after maize and rice Wheat is a cereal grain, native to Leavant region of Near east.
...moreWalnuts
Organic wlanuts have high protein content and is a rich source for alpha-linolenic acid(ALA). Walnuts are also good source for healhy fatty acids and Omega-3. Available in whole,cut,ground and oil forms.
...moreVanilla
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla.Vanilla extract is the most common form of vanilla used today. Mexican, Tahitian, Indonesian and Bourbon vanilla are the main varieties Available in whole ,cut, grounded and extract form
...moreTurmeric
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Turmeric has found application all over the world in various purpose such as medicinal purpose, cosmetic purpose, dyeing and coloring purpose.Available in whole, grounded ,oil and extract form
...moreThyme Oil
Oil of thyme is derived from thyme, also known as Thymus vulgaris. Theperennial herb, a member of the mint family, is used in aromatherapy, cooking, potpourri, mouthwashes, and elixirs, as well as added to ointments.
...moreThyme
Thyme is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family. Available in whole, grounded ,oil and extract form
...moreTapioca Starch
Tapioca starch is widely used in baking to thicken pies,gravies etc. Being gluten free it provides a safe altenate against allergies.
...moreTamarind
Deliciously tangy and one of the most highly prized natural foods.Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. Available in whole and concentrate form
...moreStevia
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana
...moreStar Anise
A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. Available in Whole and grounded form.
...moreSoyabean
Hailed as one of the world's healthiest foods, soya is power packed with protein and other essential nutrients. One of the star features of soya is its ability to provide for a wholesome alternative to animal proteins.
...moreSoya Lechithin
Soya lechithin is a byproduct obtained upon refining of crude soyabean oil and is most commonly used in confectionery industry to make chocolates and candies.
...moreSorghum
These plants are cultivated in tropical climates in many places.Sorghum is grown for grain or as fodder plants, either intentionally cultivated or allowed to grow naturally, in pasture lands.
...moreSoapnuts
Soap nuts are found in both the eastern and western hemispheres, but are native to India and Nepal. They have recently become a popular environmentally friendly alternative to chemical detergent, and are a gentle option for those with allergies to chemicals in regular detergents. Available in whole, cut and grounded forms.
...moreSesame oil
Edible vegetable oil derived from sesame seeds,Used as a cooking oil in South India and often used as a flavor enhancer in Chinese cuisine.
...moreSenna Leaves
Senna is a yellow-flowered plant that typically grows in India and China. The leaves of the senna plant are used in non-prescription medicines and herbal supplements. Available in whole,cut and grounded form
...moreSeasame Seeds
Sesame is a flowering plant in the genus Sesamum. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Three types are available i.e Black ,Hulled and Natural and in whole and oil form.
...moreSage
Sage is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. Available in whole,cut,oil,extract and grounded form
...moreSaffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".Saffron contains many plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. Available in whole,cut and grounded form
...moreRye
Grass cultivatedly as a grain, a cover crop and as a forage crop. Belongs to wheat family and closely related to barley
...moreRosemary Oil
Rosemary oil is one of the most popular essential oils for its wide array of health benefits. Rosemary oil has the ability to heal delicate organs such as the liver, brain, and heart.
...moreRosemary
Rosemary is a member of the mint family Lamiaceae along with many other herbs, such as oregano, thyme, basil, and lavender. Available in whole, cut,oil and extract form
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