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Rice Gluten
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30 Ton (MOQ)
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Rice Gluten
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Rice gluten is poultry feed .Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various grass-related grains. It is found in wheat, barley, rye, oat, related species and hybrids (such as spelt, khorasan, emmer, einkorn, triticale, kamut, etc. and products of these (such as malt). Gluten is appreciated for its viscoelastic properties.It gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.
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Rice Gluten
29 Per Kilogram
Rice Gluten
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Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup or glucose. This rice protein meal’s color is bright and yellow, it is usually used as poultry feed because it contains an above average amino acid profile, added vitamins and high protein content and it can help poultry to increase their anti-virus activity, development activity and food calling activity.
Rice Gluten
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Rice Gluten
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Rice Gluten
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distilled dried grain soluble
Rice Gluten
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Maltose Syrup, Invert Syrup, High Maltose Syrup, Tapioca Maltodextrin Powder
