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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 1 Appearance Off white, pale ivory, light ash or slightly scorched Flavor & odor Typical fresh cashew flavor without stale, rancid or foreign flavors and odors. Texture Texture shall be dry or over crispy and not leathery (B) CHEMICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Insect damage 0.50% Mould, Rancidity & Decay 0.50% Foreign Matter 0.01% Adhering Testa 3% Moisture 4% Free fatty acid 1% Peroxide value 5Meq/Kg Aflatoxin 15ppb (C) MICROBIOLOGICAL ANALYSIS: S.No. Test/Parameter Limit/Standard Remark Standard Plate count
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