Root Vegetables Dealers in Rohini Sector 16, Delhi

• Feature: Good For Health
• Cultivation Type: Natural
• Type: Frozen Vegetable

(A) PHYSICAL PARAMETERS:         Dimensions mm 20 - 40 (diameter)   Appearance   Uniform, clean, intact beetroot   Frozen Storage Condition   Keep frozen at -18°C or below   Melting Temperature °C Not applicable   Freezing Temperature °C Not applicable   Freeze Damage % ? 5.0   Thawing Properties   No significant change in texture         (B) CHEMICAL PARAMETERS:         Antioxidant Content mg/kg As per supplier specification   Total Soluble Solids (TSS) °Brix 2.5 - 4.0   pH   5.5 - 6.5   Acidity % ? 0.4   Protein Content % 1.6   Fat Content % 0.2   Carbohydrate Content % 8.3   Fiber Content % 2.8   Energy Value kcal/100g 43         (C) MICROBIOLOGICAL ANALYSIS:         Total Plate Count CFU/g ? 10,000   Yeast and Mold CFU/g ? 100   Salmonella spp.   Absent   E. coli   Absent